Why You’ll Love This Recipe

This colorfully crunchy salad is the perfect blend of sliced cucumbers and red onions, creamy feta cheese, and fresh herbs, all tossed in a tangy vinaigrette. It’s refreshing, simple, and ideal as a side dish for grilled meats, picnics, or a light lunch. The flavors are bright, zesty, and perfectly balanced.

ingredients

Cucumber Feta Salad 10 This colorfully crunchy salad is the perfect blend of sliced cucumbers and red onions, creamy feta cheese, and fresh herbs, all tossed in a tangy vinaigrette. It's refreshing, simple, and ideal as a side dish for grilled meats, picnics, or a light lunch. The flavors are bright, zesty, and perfectly balanced.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

English cucumbers
red onion
feta cheese
fresh dill or parsley
olive oil
red wine vinegar
lemon juice
Dijon mustard
garlic
salt
black pepper

directions

Thinly slice the cucumbers and red onion, then place them in a large mixing bowl.

Crumble the feta cheese and chop the fresh herbs, then add them to the bowl.

In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until emulsified.

Pour the vinaigrette over the cucumber mixture and toss gently to combine.

Let the salad chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.

Servings and timing

This recipe serves 4–6 people.
Preparation time: 15 minutes
Chilling time: 15 minutes
Total time: 30 minutes

Variations

Add cherry tomatoes for extra color and sweetness.
Use mint instead of dill for a Mediterranean twist.
Add avocado slices for creaminess.
Include kalamata olives for a briny flavor boost.

storage/reheating

Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the texture of cucumbers will degrade.
Best enjoyed cold—no reheating necessary.

FAQs

Can I use regular cucumbers instead of English cucumbers?
Yes, just peel them and remove the seeds for best texture.

Can I make this salad ahead of time?
Yes, but for best texture, add the vinaigrette just before serving.

Is there a dairy-free option?
Omit the feta or use a plant-based feta substitute.

How do I reduce the sharpness of the red onion?
Soak sliced onions in cold water for 10 minutes, then drain before adding.

Can I use bottled vinaigrette?
You can, but homemade dressing provides the freshest flavor.

Conclusion

Cucumber Feta Salad is a light, crisp, and vibrant dish that adds a burst of flavor to any meal. It’s easy to prepare and endlessly customizable, making it a go-to recipe for healthy eating year-round.