Crock Pot Ranch Chicken

Why You’ll Love This Recipe

Crock Pot Ranch Chicken is a comforting, creamy dish that’s incredibly easy to make with just a few ingredients. It features tender, slow-cooked chicken infused with the tangy flavors of ranch seasoning, complemented by a rich, cheesy sauce. Perfect for busy weeknights or meal prepping, this dish is a family-friendly favorite that’s sure to satisfy.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts or thighs
ranch seasoning mix
cream cheese
cream of chicken soup
shredded cheddar cheese
garlic powder
black pepper
milk or chicken broth (optional for thinning the sauce)

directions

Place the chicken breasts or thighs in the bottom of your crock pot.

Sprinkle the ranch seasoning mix, garlic powder, and black pepper over the chicken.

Add the cream cheese and cream of chicken soup on top of the chicken.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.

Shred the chicken in the crock pot using two forks and stir to mix well with the sauce.

Add the shredded cheddar cheese and stir until melted and creamy.

If the sauce is too thick, add a splash of milk or chicken broth to reach your desired consistency.

Serve over rice, mashed potatoes, or pasta for a hearty meal.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 5 minutes
Cooking time: 6-7 hours (low) or 3-4 hours (high)
Total time: 6-7 hours (low) or 3-4 hours (high)

Variations

Add cooked bacon bits for extra flavor and crunch.
Mix in steamed broccoli or spinach for a veggie boost.
Use spicy ranch seasoning for a little kick.
Swap cheddar for Monterey Jack or pepper jack cheese for a different flavor profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in the microwave or on the stove over low heat, adding a splash of milk or broth if needed.
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken?

Yes, but it’s best to thaw it first for even cooking and food safety.

Is it okay to skip the cream cheese?

The cream cheese adds creaminess, but you can substitute with sour cream or Greek yogurt for a tangier option.

What if I don’t have cream of chicken soup?

You can use cream of mushroom or cream of celery soup, or make a homemade white sauce as a substitute.

Can I cook this on the stovetop?

Yes, cook the chicken in a skillet or Dutch oven, shred, then mix in the rest of the ingredients and simmer until creamy.

Can I add vegetables?

Absolutely—peas, carrots, spinach, or bell peppers work well.

Does this work with pork?

Yes, pork chops or shredded pork can be a tasty alternative.

How can I make it less rich?

Use light cream cheese and low-fat soup, and skip the extra cheese if desired.

What should I serve it with?

Mashed potatoes, pasta, rice, or even toasted bread work great.

Can I double the recipe?

Yes, just make sure your crock pot can accommodate the volume.

Is this kid-friendly?

Definitely! The creamy, cheesy flavor is a hit with most kids.

Conclusion

Crock Pot Ranch Chicken is a rich, flavorful dish that’s perfect for a no-fuss dinner. With its creamy texture and zesty ranch seasoning, it’s a comforting crowd-pleaser that’s simple to prepare and even easier to love. Whether you’re feeding your family or meal prepping for the week, this slow-cooked favorite is sure to become a regular on your menu.

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