If you’re craving a side dish that’s both comforting and bursting with flavor, you’ll absolutely fall in love with this Crock Pot Creamed Corn Recipe. It’s silky, creamy, and perfectly seasoned with just a hint of green chilies to give it a subtle, tantalizing kick. Whether you’re preparing a hearty family dinner or a festive holiday feast, this slow-cooker delight brings a cozy, effortless charm to your table that everyone will rave about.
Ingredients You’ll Need
These simple ingredients come together to create a dreamy texture and rich taste that make this Crock Pot Creamed Corn Recipe so special. Each component plays a vital role, from the sweetness of the corn to the tangy cream cheese that adds lush creaminess.
- 44 ounces white shoepeg corn (4 – 11 ounce cans, drained): The star of the dish, white shoepeg corn is sweet and tender, forming the perfect base.
- 4 ounce can diced green chilies: Adds a subtle warmth and depth, giving the cream corn a lively twist.
- ¼ cup butter (cubed): Brings a silky richness and enhances the overall flavor.
- 8 ounces cream cheese (cubed): Creates that luscious, creamy texture that makes this recipe irresistibly smooth.
- ½ teaspoon black pepper: Adds just the right amount of spice for balance.
- ½ teaspoon salt: Enhances the natural sweetness of the corn and blends all flavors perfectly.
How to Make Crock Pot Creamed Corn Recipe
Step 1: Combine Main Ingredients
Begin by adding the drained white shoepeg corn and diced green chilies straight into your slow cooker. Then, gently nestle the butter and cream cheese cubes on top without stirring yet. This layering helps the cream cheese melt slowly and evenly as it cooks.
Step 2: Season the Corn
Sprinkle the salt and black pepper evenly over the top. This simple seasoning step is crucial because it balances the sweetness and brings all the elements together in a harmonious flavor.
Step 3: Slow Cook on High or Low
Cover your slow cooker and set it to cook on high for 1 hour if you’re short on time, or on low for 2 to 3 hours if you prefer a slower meld of flavors. The beauty of this step is how hands-off it is, letting the crock pot work its magic in infusing the creaminess throughout the corn.
Step 4: Stir and Finish
Once cooked, remove the lid and give everything a good stir. This combines the melted butter and cream cheese, turning the corn into a rich, creamy mixture that’s both thick and satisfying.
Step 5: Keep Warm or Serve
You can serve the creamed corn immediately for the best warm, comforting texture. Alternatively, set the slow cooker to the “warm” setting to keep it deliciously ready for up to 4 hours – perfect for entertaining or busy meal prep days.
How to Serve Crock Pot Creamed Corn Recipe
Garnishes
For a pop of color and freshness, sprinkle chopped fresh parsley or chives on top just before serving. A small dusting of smoked paprika also adds a beautiful hue and smoky note. These simple touches elevate the dish’s appearance and add layers of flavor.
Side Dishes
This Crock Pot Creamed Corn Recipe pairs wonderfully with roasted meats like turkey, chicken, or pork. Its creamy texture contrasts beautifully with crisp, roasted vegetables or a fresh green salad. You can also spoon it over baked potatoes or use it as a decadent side for your favorite barbecue dishes.
Creative Ways to Present
Serve your creamed corn in individual ramekins for an elegant touch at dinner parties. Alternatively, layer it in a glass trifle bowl if you’re bringing it to a potluck – the golden corn peeking through the glass is sure to tempt guests. You can even spread it over toasted bread for an instant creamy corn bruschetta.
Make Ahead and Storage
Storing Leftovers
Place any leftover creamed corn in an airtight container and refrigerate for up to 3 days. The flavors will deepen overnight, making it an even tastier treat the next day. Just give it a good stir before reheating to maintain the creaminess.
Freezing
This recipe freezes well, too! Transfer cooled creamed corn into freezer-safe containers or zip-top bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating to keep that signature silky texture intact.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently. You can also warm it in the microwave in short bursts, stirring between each to avoid curdling. Add a splash of milk or cream if it feels too thick after chilling or freezing.
FAQs
Can I use fresh or frozen corn instead of canned corn?
Absolutely! Fresh or frozen corn will work beautifully, just adjust the cooking time slightly and ensure any excess moisture is drained or cooked off to prevent the dish from becoming too watery.
Is this recipe spicy because of the green chilies?
The diced green chilies add a mild, gentle warmth rather than heat. If you prefer no spice, you can reduce the amount or omit them, though their flavor adds a nice depth to the dish.
Can I make this Crock Pot Creamed Corn Recipe vegan or dairy-free?
You can substitute the butter and cream cheese with vegan versions and use coconut cream or a plant-based cream to keep it rich and creamy. The flavor and texture will be different but still delicious.
What size slow cooker is best for this recipe?
A 4 to 6-quart slow cooker is perfect for this recipe. It provides enough space for the ingredients to cook evenly without overcrowding.
Can I double the recipe for a larger crowd?
Yes, you can double or even triple the ingredients. Just make sure your slow cooker is large enough and increase the cooking time slightly, especially if cooking on low heat.
Final Thoughts
This Crock Pot Creamed Corn Recipe is a keeper for every season and occasion. It’s one of those heartwarming dishes that feels like a hug on a plate, with just the right amount of creaminess and a delightful hint of spice. I truly hope you give it a try and discover how easy and satisfying slow-cooked creamed corn can be!
Print
Crock Pot Creamed Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Creamed Corn recipe is a creamy, comforting side dish perfect for busy days. Using canned corn and a slow cooker, it combines sweetness from white shoepeg corn with the mild heat of diced green chilies. The butter and cream cheese melt to create a rich, velvety texture, enhanced by simple seasoning with salt and pepper. It’s an effortless way to enjoy a warm, flavorful creamed corn without constant attention.
Ingredients
Vegetables and Canned Goods
- 44 ounces white shoepeg corn (4 – 11 ounce cans, drained)
- 4 ounce can diced green chilies
Dairy and Fats
- ¼ cup butter (cubed)
- 8 ounces cream cheese (cubed)
Seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Prepare Ingredients: Drain the cans of white shoepeg corn and measure out the diced green chilies. Cube the butter and cream cheese for even melting during cooking.
- Combine in Slow Cooker: Add the drained corn and diced green chilies into the slow cooker. Place the cubed butter and cream cheese evenly on top of the corn mixture.
- Season: Sprinkle the salt and black pepper evenly over the ingredients in the slow cooker to enhance the flavors.
- Cook: Cover the slow cooker with its lid and set it to cook on high for 1 hour or on low for 2 to 3 hours, allowing the ingredients to meld and soften.
- Stir and Finish: After cooking, remove the lid carefully and stir all ingredients together until the butter and cream cheese are fully incorporated and the mixture is creamy.
- Serve or Keep Warm: Serve the creamed corn immediately for the best flavor and texture, or set the slow cooker to warm to keep it ready to serve for up to 4 hours.
Notes
- You can use fresh white corn ears boiled and cut off the cob as a substitute if preferred.
- For a spicier version, add a pinch of cayenne pepper or use hot diced chilies instead of mild.
- Make sure to stir well after cooking to ensure the cream cheese and butter are fully melted and evenly distributed.
- This dish pairs nicely with grilled meats, roasted chicken, or as part of a holiday side selection.
