Crock Pot Chocolate Peanut Clusters Recipe

Why You’ll Love This Recipe

Crock Pot Chocolate Peanut Clusters are a fuss-free, decadent treat made with just a few ingredients and your slow cooker. Perfect for holidays, gift-giving, or satisfying a sweet craving, these clusters combine creamy chocolate with crunchy peanuts in every bite. No baking required—just melt, mix, and set!

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolate chipsmilk chocolate chipswhite almond bark or white chocolate coatingroasted salted peanuts

directions

Line a large baking sheet with parchment paper or wax paper.

Add the white almond bark (broken into pieces), semi-sweet chocolate chips, and milk chocolate chips to your crock pot.

Set the crock pot on low heat and cover. Let the chocolates melt for about 1–2 hours, stirring occasionally until fully smooth.

Once melted, stir in the peanuts until they’re completely coated in chocolate.

Use a spoon or cookie scoop to drop spoonfuls of the mixture onto the prepared baking sheet.

Let the clusters sit at room temperature or refrigerate until fully set and hardened.

Servings and timing

This recipe yields approximately 50 clusters.Preparation time: 5 minutesCooking time: 1–2 hoursSetting time: 30–60 minutesTotal time: 2–3 hours

Variations

Use dark chocolate chips for a richer flavor.

Add mini marshmallows or crushed pretzels for added texture.

Mix in toffee bits or dried cranberries for a festive twist.

Swap peanuts for almonds, pecans, or cashews if preferred.

Top with sea salt flakes for a sweet-salty contrast.

storage/reheating

Store in an airtight container at room temperature for up to 2 weeks.Refrigerate to extend shelf life up to 1 month or freeze for up to 3 months.To serve from frozen, let thaw at room temperature for 10–15 minutes.

FAQs

Can I use unsalted peanuts?

Yes, but salted peanuts add a nice contrast to the sweetness of the chocolate.

Do I have to stir during melting?

Yes, stirring occasionally helps prevent burning and ensures even melting.

Can I melt the chocolate on high?

It’s not recommended—low heat prevents scorching and ensures smooth results.

Can I add peanut butter?

Yes, adding ½ cup of peanut butter gives it a creamy twist.

Can I use candy molds?

Yes, but clusters are traditionally free-formed on a sheet for a rustic look.

How long do they take to set?

Usually within an hour at room temperature or 30 minutes in the fridge.

Are they gluten-free?

If all ingredients are certified gluten-free, yes.

Can I halve the recipe?

Yes, just adjust the ingredient amounts accordingly.

Is a liner necessary in the crock pot?

Not required, but it can help with cleanup.

Can I microwave instead of using a crock pot?

Yes, melt the chocolates in 30-second intervals, stirring in between, then mix in peanuts.

Conclusion

Crock Pot Chocolate Peanut Clusters are the ultimate no-fuss, crowd-pleasing treat. With rich chocolate and crunchy peanuts, they’re a perfect blend of sweet and salty. Great for any occasion, easy to make in bulk, and always a hit—this is a recipe you’ll come back to again and again.

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