Crispy Salmon Sliders with Lemon Arugula Slaw

Why You’ll Love This Recipe

Crispy Salmon Sliders with Lemon Arugula Slaw combine the rich, flaky flavor of salmon with a refreshing, tangy slaw. The crispy salmon patties are perfectly balanced by the brightness of the lemony arugula slaw, making these sliders a delightful and healthy choice for lunch or dinner. These sliders are easy to make and packed with flavor, offering a gourmet twist on the classic fish sandwich.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets (fresh or canned)
• Panko breadcrumbs
• Egg
• Dijon mustard
• Garlic powder
• Salt and pepper
• Olive oil (for frying)
• Slider buns
• Fresh arugula
• Red cabbage (thinly sliced)
• Carrots (shredded)
• Mayonnaise
• Lemon juice
• Apple cider vinegar

directions

1. Start by preparing the salmon. If using fresh fillets, cook them until fully done, then flake them with a fork. If using canned salmon, drain and flake it.
2. In a mixing bowl, combine the flaked salmon, panko breadcrumbs, egg, Dijon mustard, garlic powder, salt, and pepper. Stir everything together until well mixed.
3. Form the salmon mixture into small patties, about the size of a slider bun.
4. Heat olive oil in a skillet over medium heat. Once hot, add the salmon patties and cook for about 3-4 minutes per side, until golden and crispy.
5. While the patties cook, prepare the slaw. In a large bowl, toss together the arugula, red cabbage, and shredded carrots.
6. In a separate bowl, mix mayonnaise, lemon juice, apple cider vinegar, salt, and pepper. Pour this dressing over the slaw mixture and toss to coat evenly.
7. To assemble the sliders, place a crispy salmon patty on the bottom half of each slider bun. Top with a generous portion of the lemon arugula slaw and place the top bun on.
8. Serve immediately and enjoy!

Servings and timing

• This recipe makes approximately 6 sliders.
• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Total time: 30 minutes

Variations

• Add avocado slices to each slider for extra creaminess.
• Swap the slider buns for lettuce wraps for a low-carb option.
• Use spicy mayo instead of regular mayo for a bit of heat.
• Substitute the arugula for spinach or kale if preferred.

storage/reheating

• Store leftover salmon patties in an airtight container in the fridge for up to 2 days.
• Store the slaw separately in a sealed container in the fridge for up to 3 days.
• To reheat the salmon patties, simply warm them in a skillet over low heat or in the oven for a few minutes.

FAQs

Can I use canned salmon for this recipe?
Yes, canned salmon works great for this recipe. Just make sure to drain it well before using.

Can I make the slaw ahead of time?
Yes, you can make the slaw a day in advance and store it in the fridge.

How do I make the salmon patties crispy?
Ensure the skillet is hot before adding the patties and cook them until golden on both sides. Don’t overcrowd the pan.

Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs instead of panko, and ensure the slider buns are gluten-free.

Can I bake the salmon patties instead of frying them?
Yes, bake the patties at 375°F (190°C) for about 15-20 minutes, flipping halfway through for an even cook.

Conclusion

Crispy Salmon Sliders with Lemon Arugula Slaw are a delightful and flavorful dish that’s perfect for any occasion. The crispy salmon patties paired with the zesty slaw create a perfect balance of textures and flavors. These sliders are sure to be a hit at your next meal or gathering.

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