Description
Crispy roasted red potatoes are a flavorful and easy side dish featuring tender potatoes with a golden, crispy exterior seasoned with garlic, herbs, and a sprinkle of Parmigiano cheese for extra richness. Perfectly roasted to bring out their natural sweetness and paired with fragrant spices, these potatoes make a delicious accompaniment for any meal.
Ingredients
Scale
Potatoes
- 2 1/2 pounds red potatoes, cleaned, not peeled, and cut into quarters
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
Toppings
- 2 tablespoons fresh grated Parmigiano cheese
- 2 tablespoons dried chives (optional for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Season the Potatoes: In a large mixing bowl, toss the potato quarters with olive oil, garlic powder, salt, onion powder, dried basil, black pepper, and dried thyme until all the pieces are evenly coated with the flavorful mixture.
- Arrange for Roasting: Spread the seasoned potatoes out in a single layer on the prepared baking sheet to allow for even roasting and crisping on all sides.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 30-40 minutes. Be sure to turn the potatoes halfway through the cooking process to promote uniform browning and a crispy exterior.
- Add Cheese Topping: Once the potatoes are golden brown and crispy on the outside, remove them from the oven and immediately sprinkle fresh grated Parmigiano cheese over the hot potatoes so it melts slightly enhancing the flavor.
- Garnish and Serve: Optionally, garnish the roasted potatoes with dried chives before serving to add a subtle oniony aroma and extra color to the dish.
Notes
- Use red potatoes for their firm texture and thin skins that crisp up nicely.
- Cut potatoes into even quarters to ensure even cooking.
- Turning the potatoes halfway through roasting helps achieve an evenly crispy exterior.
- Fresh grated Parmigiano cheese adds a savory, nutty flavor that complements the herbs well.
- Dried chives add a mild onion flavor and a nice visual touch, but they are optional.
- For extra crispiness, avoid overcrowding the baking sheet so the potatoes roast rather than steam.
