If you have a soft spot for golden, crunchy potatoes that practically melt in your mouth, you are going to love this Crispy Roasted Red Potatoes Recipe. It’s a dish that takes humble red potatoes and transforms them into a flavorful, irresistible side that pairs well with almost anything. The secret is in the perfect balance of herbs and spices, the crispy edges, and that final sprinkle of fresh Parmigiano which adds a lovely savory punch. Whether it’s a weeknight dinner or a special occasion, these potatoes bring comfort and elegance to your table with every bite.
Ingredients You’ll Need
These ingredients are simple yet essential, each one playing a crucial role to build layers of flavor and texture. From the vibrant red potatoes that roast to a golden crisp, to the fragrant herbs and sharp cheese, every element shines through in this dish.
- 2 1/2 pounds red potatoes: Cleaned and quartered, they roast beautifully with their skins on for added texture and nutrients.
- 3 tablespoons olive oil: This is the magic that helps the potatoes crisp up perfectly while adding a subtle fruity richness.
- 1 teaspoon garlic powder: Adds a deep, savory aroma without overpowering the potatoes.
- 1 teaspoon salt: Essential for seasoning and bringing out the potatoes’ natural sweetness.
- 1 teaspoon onion powder: Brings a mild yet flavorful punch that complements the garlic and herbs.
- 1 teaspoon dried basil: Introduces a sweet, slightly peppery herbaceous note.
- 1/2 teaspoon ground black pepper: Gives just the right amount of gentle heat and complexity.
- 1/4 teaspoon dried thyme leaves: Adds an earthy fragrance that pairs wonderfully with roasted potatoes.
- 2 tablespoons fresh grated Parmigiano: Sprinkled at the end for a sharp, creamy finish that enhances the crispy crust.
- 2 tablespoons dried chives (optional): A fresh, slightly oniony garnish that brightens each bite when served.
How to Make Crispy Roasted Red Potatoes Recipe
Step 1: Get Your Oven Ready
Begin by preheating your oven to 400°F (200°C). This high heat is key for achieving that coveted crispy exterior. Prepare your baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking while allowing the potatoes to crisp up evenly.
Step 2: Season the Potatoes
In a large mixing bowl, toss the quartered red potatoes with olive oil and all the seasonings—garlic powder, salt, onion powder, dried basil, black pepper, and thyme. Make sure every piece is evenly coated; this not only flavors the potatoes but also helps create that crispy texture as they roast.
Step 3: Spread and Roast
Arrange the seasoned potatoes in a single layer on your prepared baking sheet. Make sure they aren’t overcrowded; space allows the heat to circulate and crisp the potatoes all around. Roast them for 30-40 minutes, remembering to flip or toss the potatoes halfway through to ensure even golden browning.
Step 4: The Cheesy Finish
Once the potatoes are perfectly golden and crispy, take them out of the oven and immediately sprinkle the freshly grated Parmigiano on top. The warmth of the potatoes will gently melt the cheese, adding an irresistible nutty and savory layer that elevates this simple side dish.
Step 5: Optional Garnish
For an extra pop of flavor and a beautiful presentation, sprinkle dried chives over the top just before serving. It’s a subtle touch that gives the final dish a fresh, oniony brightness.
How to Serve Crispy Roasted Red Potatoes Recipe
Garnishes
Besides the Parmigiano and dried chives, feel free to add fresh herbs like parsley or a drizzle of garlic-infused olive oil. A sprinkle of smoked paprika or a squeeze of fresh lemon juice just before serving can also add lovely complexity and brightness.
Side Dishes
These Crispy Roasted Red Potatoes Recipe work wonders as a complement to roasted chicken, grilled steak, or baked fish. They also pair beautifully with a fresh green salad or steamed vegetables for a balanced, colorful meal everyone will enjoy.
Creative Ways to Present
Serve these potatoes atop a bed of sautéed greens or nestle them alongside your favorite dipping sauces such as aioli or spicy ketchup. They also make a fabulous addition to brunch spreads, paired with eggs and avocado for a crispy, comforting touch.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover crispy roasted red potatoes in an airtight container in the refrigerator. They will keep well for up to 3 days without losing too much of their crispness.
Freezing
While freezing is possible, it’s best to freeze the potatoes before roasting if you want to preserve the best texture. Roasted potatoes can become a bit soggy upon thawing. To freeze, spread raw quartered potatoes on a baking sheet and freeze before transferring them to a freezer bag.
Reheating
To bring back that wonderful crisp, reheat leftovers in the oven at 375°F (190°C) on a baking sheet for about 10-15 minutes. Avoid microwaving if you want to maintain that fantastic crunch.
FAQs
Can I use other types of potatoes?
Absolutely! While red potatoes hold their shape and crisp beautifully, Yukon golds or fingerlings also work well, though cooking times might vary slightly.
Do I need to peel the potatoes?
Not at all. Leaving the skin on adds a wonderful texture and nutrition, plus the skins get deliciously crispy in the roasting process.
Can I add fresh garlic instead of garlic powder?
You can, but fresh garlic tends to burn quickly at high roasting temperatures, potentially turning bitter. Garlic powder is a safer bet for even flavor and no burnt bits.
Is it necessary to flip the potatoes during roasting?
Flipping half-way through cooking ensures every side gets crispy and golden. It’s a simple step that really makes a difference.
What if I don’t have Parmigiano cheese?
You can substitute with grated Pecorino Romano or even a sharp cheddar for a different twist, though Parmigiano offers a distinctive nutty flavor that pairs perfectly with roasted potatoes.
Final Thoughts
There is truly nothing quite as satisfying as a batch of perfectly crispy, golden red potatoes fresh out of the oven. This Crispy Roasted Red Potatoes Recipe is a personal favorite that brings warmth, flavor, and a little bit of magic to any meal. I encourage you to give it a try soon — it’s easy, comforting, and always impresses the people gathered around the table. Happy roasting!
Print
Crispy Roasted Red Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy roasted red potatoes are a flavorful and easy side dish featuring tender potatoes with a golden, crispy exterior seasoned with garlic, herbs, and a sprinkle of Parmigiano cheese for extra richness. Perfectly roasted to bring out their natural sweetness and paired with fragrant spices, these potatoes make a delicious accompaniment for any meal.
Ingredients
Potatoes
- 2 1/2 pounds red potatoes, cleaned, not peeled, and cut into quarters
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
Toppings
- 2 tablespoons fresh grated Parmigiano cheese
- 2 tablespoons dried chives (optional for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Season the Potatoes: In a large mixing bowl, toss the potato quarters with olive oil, garlic powder, salt, onion powder, dried basil, black pepper, and dried thyme until all the pieces are evenly coated with the flavorful mixture.
- Arrange for Roasting: Spread the seasoned potatoes out in a single layer on the prepared baking sheet to allow for even roasting and crisping on all sides.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 30-40 minutes. Be sure to turn the potatoes halfway through the cooking process to promote uniform browning and a crispy exterior.
- Add Cheese Topping: Once the potatoes are golden brown and crispy on the outside, remove them from the oven and immediately sprinkle fresh grated Parmigiano cheese over the hot potatoes so it melts slightly enhancing the flavor.
- Garnish and Serve: Optionally, garnish the roasted potatoes with dried chives before serving to add a subtle oniony aroma and extra color to the dish.
Notes
- Use red potatoes for their firm texture and thin skins that crisp up nicely.
- Cut potatoes into even quarters to ensure even cooking.
- Turning the potatoes halfway through roasting helps achieve an evenly crispy exterior.
- Fresh grated Parmigiano cheese adds a savory, nutty flavor that complements the herbs well.
- Dried chives add a mild onion flavor and a nice visual touch, but they are optional.
- For extra crispiness, avoid overcrowding the baking sheet so the potatoes roast rather than steam.
