Nothing beats the comforting crunch and cheesy goodness of these Crispy Cheddar Corn Potato Fritters Recipe. Imagine golden, crispy fritters packed with tender potatoes, sweet corn kernels, and sharp cheddar cheese that melts perfectly in every bite. This delightful dish brings together simple ingredients to create a warm, irresistible snack or side that’s perfect for sharing with friends and family. Whether you’re looking for a quick appetizer or a savory addition to your meal, these fritters will have you coming back for more.
Ingredients You’ll Need
This recipe is a wonderful example of how straightforward ingredients can combine to make something truly special. Each component adds its own flair, from the starchiness of potatoes, the sweet pop of corn, to the rich sharpness of cheddar cheese that ties everything together.
- 2 cups shredded cooked potatoes: The heart of the fritters, providing a soft yet sturdy base.
- 1 cup corn kernels: Adds a sweet crunch and vibrant texture; fresh, canned, or thawed frozen work well.
- ¾ cup shredded sharp cheddar cheese: Brings a bold, creamy cheesiness to every bite.
- ¼ cup finely chopped green onions: Infuses a subtle oniony freshness throughout the fritter.
- 2 tablespoons chopped fresh parsley (optional): Freshens the dish and adds a lovely touch of green color.
- 2 large eggs: Acts as a binder to keep the mixture together during frying.
- â…“ cup all-purpose flour: Gives structure to the batter, helping it crisp up nicely.
- ½ teaspoon baking powder: Lightens the fritters for a tender texture inside with a crisp crust.
- ½ teaspoon garlic powder: Adds a savory depth without overpowering the other flavors.
- ½ teaspoon salt: Essential for bringing out all the natural flavors.
- ¼ teaspoon black pepper: Provides just a hint of spice and balance.
- Vegetable oil for frying: The perfect medium for achieving that golden, crispy exterior.
How to Make Crispy Cheddar Corn Potato Fritters Recipe
Step 1: Prep the Potatoes
If you’re starting with raw grated potatoes, the key is to squeeze out every bit of moisture using a clean kitchen towel or paper towels. This simple trick ensures your fritters get that coveted crispiness instead of soggy bites.
Step 2: Mix the Ingredients
In a large bowl, combine the prepared potatoes, corn kernels, sharp cheddar, green onions, and parsley if you’re using it. Beat in the eggs, then sprinkle in the flour, baking powder, garlic powder, salt, and pepper. Stir everything until it’s evenly mixed and holds together nicely—you want the mixture sticky but not runny.
Step 3: Heat the Oil and Fry
Heat 2 to 3 tablespoons of vegetable oil in a large skillet over medium heat. Using about ¼ cup of the mixture per fritter, scoop it into the hot oil and gently flatten each one with your spatula. Fry each side for 3 to 4 minutes, aiming for a golden brown crust that crunches when you bite into it. Work in batches, and add more oil as necessary.
Step 4: Drain and Cool Slightly
Transfer your cooked fritters onto a paper towel-lined plate to soak up any excess oil. For maximum crispiness, let them rest briefly on a wire rack instead of piling them up right away. This little extra step keeps them from steaming and getting soggy.
How to Serve Crispy Cheddar Corn Potato Fritters Recipe
Garnishes
Don’t be shy with your garnishes! A dollop of cool sour cream or a spoonful of zesty salsa creates a vibrant contrast to the warm, cheesy fritters. Sprinkle chopped fresh herbs such as parsley or chives on top for a pop of color and freshness.
Side Dishes
These fritters pair wonderfully with crispy greens, like a fresh arugula salad or sautéed spinach. They also complement hearty soups or chili, turning your simple meal into a comforting feast that feels special.
Creative Ways to Present
Try stacking the fritters on a platter and serving them with an array of dipping sauces such as chipotle mayo, garlic aioli, or even a honey butter drizzle for a sweet-savory twist. For a party, turn them into mini sliders with a layer of avocado or tomato for a fun handheld treat.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, place them in an airtight container and refrigerate for up to 3 days. They keep their flavor and texture best when you avoid stacking them directly without a paper towel to absorb moisture.
Freezing
This Crispy Cheddar Corn Potato Fritters Recipe freezes beautifully. After frying, let them cool completely and freeze on a baking sheet lined with parchment. Once frozen solid, transfer to a freezer-safe bag or container for up to 2 months.
Reheating
To revive their crispiness, reheat the fritters in a hot oven or toaster oven at 375°F (190°C) for about 10 minutes rather than microwaving. This method restores their golden exterior and melty cheese inside perfectly.
FAQs
Can I use frozen corn for this recipe?
Absolutely! Frozen corn, thawed and drained, works just as well as fresh or canned corn and adds a lovely sweetness to the fritters.
How can I make these fritters gluten-free?
Swap out the all-purpose flour for a gluten-free flour blend. Make sure your baking powder is gluten-free as well, and you’ll have a delicious gluten-free version.
Are these fritters suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it doesn’t contain meat and uses simple plant-based ingredients along with eggs and cheese.
Can I bake these instead of frying?
While frying gives the crispiest texture, you can bake the fritters on a greased baking sheet at 400°F (200°C) for about 20 minutes, flipping halfway through, for a healthier option.
What’s the best way to get extra crispy fritters?
Removing as much moisture as possible from the potatoes and corn before mixing and resting the cooked fritters on a wire rack instead of stacking are top tips for achieving maximum crispiness.
Final Thoughts
This Crispy Cheddar Corn Potato Fritters Recipe is one of those dishes that feels like a warm hug on a plate. It’s simple to prepare, packed with flavor, and incredibly versatile, making it a go-to for busy weeknights or casual get-togethers. Once you try these fritters, you’ll find yourself reaching for this recipe time and again — trust me, they’re that good!
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Crispy Cheddar Corn Potato Fritters Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8–10 fritters
- Category: Side Dish, Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy Cheddar Corn Potato Fritters are a deliciously golden and savory appetizer or side dish featuring shredded potatoes, sweet corn, and sharp cheddar cheese. Perfectly pan-fried to a crispy finish, they combine the creamy texture of potatoes with the sweetness of corn and the tangy richness of cheddar, enhanced by fresh green onions and optional parsley. Whether served hot with a dollop of sour cream or your favorite dipping sauce, these fritters make an irresistible treat for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded cooked potatoes (or 2 medium russet potatoes, peeled and grated)
- 1 cup corn kernels (fresh, canned, or frozen and thawed)
- ¾ cup shredded sharp cheddar cheese
- ¼ cup finely chopped green onions
- 2 tablespoons chopped fresh parsley (optional)
- 2 large eggs
- â…“ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil for frying
Instructions
- Prepare Potatoes: If you’re using raw grated potatoes, carefully squeeze out the excess moisture using a clean towel or paper towels to ensure your fritters become crispy when cooked.
- Mix Ingredients: In a large bowl, combine the shredded potatoes, corn kernels, sharp cheddar cheese, finely chopped green onions, chopped parsley if using, eggs, all-purpose flour, baking powder, garlic powder, salt, and black pepper. Stir the mixture until it is well incorporated and holds together well.
- Heat Oil: Place a large skillet over medium heat and add 2 to 3 tablespoons of vegetable oil. Let the oil warm up to ensure the fritters fry evenly and crisp up perfectly.
- Form and Fry Fritters: Using about ¼ cup of the batter per fritter, scoop the mixture into the skillet. Flatten each fritter slightly with a spatula to help them cook evenly. Fry each side for 3–4 minutes or until the fritters turn golden brown and crispy.
- Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil and maintain crispiness.
- Repeat and Serve: Continue frying the remaining batter, adding additional oil to the skillet as needed. Serve the fritters hot, optionally with sour cream or your favorite dipping sauce for extra flavor.
Notes
- For extra crispiness, rest the cooked fritters on a wire rack instead of stacking them, to avoid sogginess from steam.
- For a spicy variation, add chopped jalapeños to the batter.
- Swap parsley for cilantro if desired for a different fresh herb note.
