Description
Crispy Baked Shrimp Toast is a delightful Asian-inspired appetizer featuring finely chopped shrimp mixed with aromatic ingredients, spread over white bread slices, and baked to golden perfection. This appetizer offers a savory, crispy texture with a burst of umami flavor, perfect for parties or as a tasty snack.
Ingredients
Scale
Shrimp Mixture
- ½ pound raw shrimp (peeled, deveined, finely chopped)
- 2 tablespoons mayonnaise
- 1 teaspoon sesame oil
- 1 clove garlic (minced)
- 1 green onion (finely chopped)
- ½ teaspoon ginger (grated)
- ½ teaspoon soy sauce
- ¼ teaspoon black pepper
Bread and Topping
- 6 slices white sandwich bread (crusts removed)
- 2 tablespoons butter (melted or softened)
- Optional: sesame seeds or chili flakes for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Shrimp Mixture: In a bowl, combine the finely chopped shrimp, mayonnaise, sesame oil, minced garlic, finely chopped green onion, grated ginger, soy sauce, and black pepper. Mix thoroughly until the ingredients form a thick, cohesive paste.
- Assemble Toasts: Spread the shrimp mixture evenly over each slice of bread, making sure to cover the entire surface. Then, cut each bread slice into halves or quarters, shaping into triangles or rectangles, as preferred.
- Add Butter and Toppings: Lightly brush the edges of the bread with the melted or softened butter to help achieve a golden crispy edge. If desired, sprinkle sesame seeds or chili flakes on top for added texture and a hint of spice.
- Bake: Arrange the prepared shrimp toasts on the lined baking sheet. Bake in the preheated oven for 10–12 minutes until the shrimp is fully cooked, and the edges of the bread turn golden and crispy.
- Broil for Extra Crispiness: For an extra crunchy finish, broil the shrimp toasts on high for 1–2 minutes at the end, watching carefully to avoid burning.
- Serve: Serve the crispy baked shrimp toast hot as an appetizer or snack, perfect for entertaining or casual gatherings.
Notes
- You can pulse the shrimp in a food processor for a finer, smoother texture in the shrimp mixture.
- These shrimp toasts are best served immediately to enjoy their crispy texture.
- Leftovers can be reheated in the oven at 375°F for about 5 minutes to regain crispiness.
