If you are searching for a delightful appetizer that combines crunch, flavor, and a touch of elegance, this Crispy Baked Shrimp Toast Recipe is an absolute must-try. Picture succulent, finely chopped shrimp mixed with aromatic sesame oil, fresh garlic, and ginger, all spread over soft bread that transforms into a golden, crispy canvas in the oven. Perfect for entertaining or a special treat, this recipe promises a wonderful balance of savory taste and irresistible texture that will have everyone reaching for more.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential, each playing a unique role in delivering the authentic taste and perfect crunch that make this dish so memorable. From tender shrimp adding seafood sweetness to the creamy mayonnaise binding everything together, every element is thoughtfully chosen for maximum flavor and texture.
- ½ pound raw shrimp: Peeled, deveined, and finely chopped to make the flavorful base of your topping.
- 2 tablespoons mayonnaise: Adds creaminess and helps the shrimp mixture hold together beautifully.
- 1 teaspoon sesame oil: Brings a nutty aroma that lifts the overall flavor profile.
- 1 clove garlic: Minced fresh for a subtle but powerful punch.
- 1 green onion: Finely chopped to add freshness and a bit of color.
- ½ teaspoon ginger: Grated to infuse warmth and a hint of spice.
- ½ teaspoon soy sauce: Delivers saltiness and a delicious umami boost.
- ¼ teaspoon black pepper: Just enough to add gentle heat without overpowering.
- 6 slices white sandwich bread: Crusts removed for a soft base that crisps up nicely when baked.
- 2 tablespoons butter: Melted or softened, used to brush the edges of the bread for extra golden crispiness.
- Optional – sesame seeds or chili flakes: Perfect toppings for added texture or a little heat.
How to Make Crispy Baked Shrimp Toast Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This creates the ideal environment for baking your shrimp toast evenly and ensures easy cleanup. Having everything ready upfront makes the process smooth and enjoyable.
Step 2: Make the Shrimp Mixture
In a mixing bowl, combine your finely chopped shrimp, mayonnaise, sesame oil, minced garlic, chopped green onion, grated ginger, soy sauce, and black pepper. Stir everything until you get a thick, cohesive paste. This mixture is the star of the show — it’s packed with flavors that will turn simple bread into an irresistible appetizer.
Step 3: Assemble the Shrimp Toast
Spread the shrimp paste generously and evenly on each slice of bread. Make sure to cover the entire surface so every bite bursts with flavor. Then, cut each slice into halves or quarters — triangles or rectangles, whichever shape you prefer. This makes them perfect for serving and sharing.
Step 4: Add Butter and Toppings
Lightly brush the edges of the bread with melted butter. This crucial step helps the bread edges turn golden and crispy as they bake. Sprinkle on some sesame seeds or chili flakes if you want a touch of crunch or spice, elevating the dish further.
Step 5: Bake to Perfection
Place the prepared shrimp toast pieces on your lined baking sheet and bake them for 10 to 12 minutes, until the shrimp is cooked through and the edges are beautifully golden. For an added crisp finish, broil on high for 1 to 2 minutes, but keep a close eye to avoid burning. The result is perfectly crispy yet tender shrimp toast that’s hard to resist!
How to Serve Crispy Baked Shrimp Toast Recipe
Garnishes
Garnishing your shrimp toast adds a splash of color and flavor contrast. Try sprinkling fresh chopped cilantro or a few thin slices of green onion on top right before serving. A small drizzle of chili sauce can add a nice kick for spice lovers. These simple touches make your appetizer look as good as it tastes.
Side Dishes
For a well-rounded snack or light meal, serve your crispy baked shrimp toast alongside a crisp Asian-style cucumber salad or a tangy pickled vegetable platter. These sides provide refreshing acidity and crunch, which contrast beautifully with the rich, savory shrimp topping.
Creative Ways to Present
If you want to impress your guests, present the shrimp toast on a stylish wooden board or slate platter with garnishes scattered artistically. Offering dipping sauces like sweet chili or soy-ginger sauce on the side encourages interactive and fun bites. You could even skewer small pieces onto cocktail sticks for charming finger food.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftover crispy baked shrimp toast, store the pieces in an airtight container in the refrigerator. They are best eaten within 1 to 2 days as the bread may lose some crunch over time, but the flavors will remain delightful.
Freezing
While this recipe tastes best fresh, you can freeze the shrimp mixture separately in an airtight container for up to one month. When you’re ready, thaw it, spread over fresh bread, and bake as usual. Freezing already baked toast isn’t recommended since it will sacrifice the crispy texture.
Reheating
To reheat leftovers, place the shrimp toast on a baking sheet and warm in a preheated oven at 375°F for about 5 minutes. Avoid microwaving as it tends to make the bread soggy. Reheating in the oven revives the crispiness and ensures every bite stays satisfying.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat it dry before chopping to avoid excess moisture, which can affect the texture of your shrimp toast.
Is there a way to make this recipe gluten-free?
Yes, simply substitute the white sandwich bread with a gluten-free bread of your choice. Keep in mind that the crispiness might vary slightly depending on the bread used.
Can I prepare the shrimp mixture ahead of time?
You can prepare the shrimp topping a few hours in advance and keep it refrigerated. Give it a quick stir before spreading it onto the bread to refresh the texture.
What can I use instead of mayonnaise?
If you want a lighter option or have dietary restrictions, you can substitute mayonnaise with Greek yogurt or a vegan mayo alternative to maintain creaminess.
Can I toast the bread first before adding the shrimp mixture?
While you can toast the bread beforehand, this recipe works best when the bread bakes together with the shrimp topping, allowing the flavors to meld and the edges to crisp perfectly.
Final Thoughts
This Crispy Baked Shrimp Toast Recipe is hands down one of those dishes that elevates any gathering or cozy night in. Its perfect combination of crunchy edges, flavorful shrimp mixture, and ease of preparation make it a personal favorite that I am always excited to share. Give it a try and watch how quickly it disappears from the plate — your friends and family will thank you!
Print
Crispy Baked Shrimp Toast Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 pieces
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Pescatarian
Description
Crispy Baked Shrimp Toast is a delightful Asian-inspired appetizer featuring finely chopped shrimp mixed with aromatic ingredients, spread over white bread slices, and baked to golden perfection. This appetizer offers a savory, crispy texture with a burst of umami flavor, perfect for parties or as a tasty snack.
Ingredients
Shrimp Mixture
- ½ pound raw shrimp (peeled, deveined, finely chopped)
- 2 tablespoons mayonnaise
- 1 teaspoon sesame oil
- 1 clove garlic (minced)
- 1 green onion (finely chopped)
- ½ teaspoon ginger (grated)
- ½ teaspoon soy sauce
- ¼ teaspoon black pepper
Bread and Topping
- 6 slices white sandwich bread (crusts removed)
- 2 tablespoons butter (melted or softened)
- Optional: sesame seeds or chili flakes for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Shrimp Mixture: In a bowl, combine the finely chopped shrimp, mayonnaise, sesame oil, minced garlic, finely chopped green onion, grated ginger, soy sauce, and black pepper. Mix thoroughly until the ingredients form a thick, cohesive paste.
- Assemble Toasts: Spread the shrimp mixture evenly over each slice of bread, making sure to cover the entire surface. Then, cut each bread slice into halves or quarters, shaping into triangles or rectangles, as preferred.
- Add Butter and Toppings: Lightly brush the edges of the bread with the melted or softened butter to help achieve a golden crispy edge. If desired, sprinkle sesame seeds or chili flakes on top for added texture and a hint of spice.
- Bake: Arrange the prepared shrimp toasts on the lined baking sheet. Bake in the preheated oven for 10–12 minutes until the shrimp is fully cooked, and the edges of the bread turn golden and crispy.
- Broil for Extra Crispiness: For an extra crunchy finish, broil the shrimp toasts on high for 1–2 minutes at the end, watching carefully to avoid burning.
- Serve: Serve the crispy baked shrimp toast hot as an appetizer or snack, perfect for entertaining or casual gatherings.
Notes
- You can pulse the shrimp in a food processor for a finer, smoother texture in the shrimp mixture.
- These shrimp toasts are best served immediately to enjoy their crispy texture.
- Leftovers can be reheated in the oven at 375°F for about 5 minutes to regain crispiness.
