Description
These Crispy Baked Parmesan Chicken Wings are a flavorful and healthier alternative to fried wings. Coated in garlic powder, Parmesan cheese, fresh parsley, and a hint of red pepper flakes, these wings bake to a perfect crispy texture in the oven, making them an irresistible appetizer or snack.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings
Seasonings and Toppings
- Salt and pepper, to taste
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 teaspoon red pepper flakes
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure the wings don’t stick and for easier cleanup.
- Season the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. Season them generously on all sides with salt, pepper, and ½ teaspoon garlic powder to infuse flavor.
- Arrange on Baking Sheet: Place the seasoned wings in a single layer on the prepared baking sheet, making sure they are not touching. This helps them bake evenly and get crispy.
- Bake the Wings: Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through cooking to ensure both sides are crispy and golden brown.
- Add Parmesan and Herbs: Once the wings are cooked and crispy, remove them from the oven and immediately sprinkle with grated Parmesan cheese, chopped fresh parsley, and red pepper flakes. Toss gently to coat evenly while the wings are still hot.
- Serve Warm: Serve your crispy baked Parmesan chicken wings warm, perfect as a delicious appetizer or game-day snack.
Notes
- For extra crispiness, you can place a wire rack on the baking sheet and bake the wings on the rack to allow air circulation all around the wings.
- If you like milder wings, reduce or omit the red pepper flakes.
- Make sure to pat the wings dry before seasoning to get the crispiest texture.
- These wings pair well with ranch or blue cheese dipping sauces.
