If you’ve ever craved the perfect snack that’s crispy on the outside, tender on the inside, and bursting with garlicky goodness, then you are in for a real treat with the Crispy Air Fryer Garlic Fries: The Ultimate Seasoned and Golden Crispy Fries Recipe. This recipe takes simple russet potatoes and turns them into an irresistible side or snack that feels indulgent yet is easier and quicker to make than you might think. Using an air fryer means these fries come out wonderfully crisp without drowning in oil, while the blend of fresh and powdered garlic, smoked paprika, and a sprinkle of fresh parsley elevates the flavor to something truly next-level. Whether you’re feeding a crowd or just craving a snack, these fries promise the perfect balance of seasoning, crunch, and warmth every time.
Ingredients You’ll Need
Getting a great batch of crispy garlic fries starts with a handful of simple yet essential ingredients. Each one plays a crucial role — russet potatoes provide the hearty base, olive oil adds that key crispy texture, and a blend of fresh and powdered garlic with smoked paprika delivers deep, savory flavor with a beautiful golden hue.
- 4 large russet potatoes: These starchy potatoes are perfect for frying and crispiness because of their texture.
- 3 tablespoons olive oil: Helps the fries crisp up beautifully in the air fryer while adding a subtle richness.
- 4 cloves garlic, minced: Fresh garlic brings vibrant aroma and strong savory notes.
- 1 teaspoon garlic powder: Adds an extra layer of concentrated garlic flavor that blends well with the fresh.
- 1 teaspoon onion powder: Rounds out the seasoning with a gentle sweetness and depth.
- 1 teaspoon smoked paprika: Adds a smoky warmth and gorgeous color to the fries.
- Salt, to taste: Essential for enhancing all the flavors and balancing the spices.
- Freshly ground black pepper, to taste: Adds a mild heat and complexity.
- Fresh parsley, chopped (for garnish): For a fresh, herbaceous pop of color and flavor.
- Grated Parmesan cheese (optional, for serving): Adds a salty, nutty finish that pairs beautifully with garlic.
How to Make Crispy Air Fryer Garlic Fries: The Ultimate Seasoned and Golden Crispy Fries Recipe
Step 1: Prep Your Potatoes
Start by washing your russet potatoes thoroughly under cold running water to remove any dirt. You can peel them if you prefer a smoother texture, but leaving the skins on actually adds an extra layer of rustic flavor and pleasant crunch.
Step 2: Cut into Even Strips
Using a sharp knife or a mandoline, slice the potatoes into 1/4 inch thick strips. The even size is key for ensuring uniform cooking so every fry crisps up evenly without some turning soggy or burning.
Step 3: Soak and Dry for Crispiness
Place the cut fries into a large bowl of cold water and soak for at least 30 minutes. This step removes excess starch, which is the secret to achieving fries that are perfectly crispy outside and soft inside. After soaking, drain well and dry them thoroughly with a clean towel or paper towels to prevent steaming during cooking.
Step 4: Mix the Seasoning
In a small bowl, combine minced fresh garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. This flavorful blend creates the signature seasoning that will coat each fry in a delicious garlicky crust.
Step 5: Coat the Fries
Put your dried fries in a large mixing bowl and drizzle with olive oil. Toss well to ensure every piece is lightly coated. Then sprinkle the seasoning mixture over the fries and toss again until they are evenly covered with the aromatic blend.
Step 6: Air Fry to Golden Perfection
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Arrange the fries in a single layer inside the basket, avoiding overcrowding which can cause steaming instead of crisping. Cook for 15-20 minutes, shaking the basket halfway (around 8-10 minutes) to promote even cooking. If you want extra crunch, simply air fry for an additional 2-5 minutes, checking often to avoid burning.
Step 7: Finish and Serve
Once golden and crispy, carefully transfer the fries to a serving dish. Sprinkle with freshly chopped parsley for a bright, fresh touch. If you’re feeling indulgent, add a sprinkle of grated Parmesan cheese for a deliciously salty finish. These fries are best enjoyed fresh and hot, straight from the air fryer.
How to Serve Crispy Air Fryer Garlic Fries: The Ultimate Seasoned and Golden Crispy Fries Recipe
Garnishes
A simple sprinkle of fresh parsley brightens the plate and adds a hint of herbal freshness to contrast the rich garlicky fries. Grated Parmesan cheese is an optional but incredible addition, lending a salty, cheesy dimension that makes these fries feel extra special.
Side Dishes
These fries are the perfect companion for juicy burgers, grilled chicken, or even a fresh salad to balance the richness. They also pair wonderfully with classic dipping sauces like ketchup, garlic aioli, or a cool ranch dip for added indulgence.
Creative Ways to Present
For a fun twist, serve these fries in a rustic paper cone or a small basket lined with parchment paper for a casual, diner-style vibe. You could also top them with melted cheese and crispy bacon bits for a loaded garlic fries version that’s guaranteed to impress.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that fries tend to lose some crispness in the fridge, but don’t worry—you can easily revive them later.
Freezing
For longer storage, freeze the uncooked, seasoned fries in a single layer on a baking sheet, then transfer to a freezer bag once solid. This allows you to have Crispy Air Fryer Garlic Fries: The Ultimate Seasoned and Golden Crispy Fries Recipe ready to go any time.
Reheating
The best way to reheat leftover fries is in the air fryer at 350°F for 3-5 minutes. This brings back their crispiness much better than the microwave and keeps that fresh-out-of-the-fryer texture alive.
FAQs
Can I use other types of potatoes for this recipe?
Russet potatoes are ideal because of their high starch content which crisps up wonderfully, but you can experiment with Yukon Gold for a creamier texture, though the fries might not be quite as crispy.
Do I need to soak the potatoes before air frying?
Yes, soaking the fries in cold water removes excess starch and is key to achieving that crispy exterior. Skipping this step might result in fries that are softer and less crunchy.
Can I make this recipe gluten-free?
Absolutely! All the ingredients are naturally gluten-free, making this recipe a safe and delicious option for anyone avoiding gluten.
Is it necessary to preheat the air fryer?
Preheating helps the fries start cooking immediately at the right temperature, which promotes crispiness and even cooking, so it’s highly recommended.
Can I add other seasonings to the fries?
Definitely! Feel free to customize your fries by adding cayenne for heat, dried herbs like rosemary or thyme for aroma, or even a sprinkle of nutritional yeast for a cheesy flavor without dairy.
Final Thoughts
Nothing beats the satisfaction of biting into a perfectly crispy and garlicky fry, especially when made effortlessly in the air fryer. The Crispy Air Fryer Garlic Fries: The Ultimate Seasoned and Golden Crispy Fries Recipe is a timeless crowd-pleaser that brings comfort, texture, and bold flavor to your table without any fuss. I encourage you to give this recipe a try and watch these fries become your new go-to snack or side dish—once you taste them, you might never reach for frozen fries again!
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Crispy Air Fryer Garlic Fries: The Ultimate Seasoned and Golden Crispy Fries Recipe
- Prep Time: 40 minutes
- Cook Time: 15-20 minutes
- Total Time: 55-60 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Air Fryer Garlic Fries are the ultimate snack or side dish featuring perfectly seasoned russet potatoes cooked to golden-brown perfection using an air fryer. These fries are tossed in a flavorful blend of fresh garlic, garlic powder, smoked paprika, and other seasonings, resulting in a crispy exterior and tender interior without the need for deep frying. Garnished with fresh parsley and optional grated Parmesan cheese, they make a deliciously addictive treat that’s healthier and quick to prepare.
Ingredients
Potatoes
- 4 large russet potatoes
Seasoning and Oil
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Wash and Prepare Potatoes: Start by washing the russet potatoes thoroughly under cold water to remove any dirt. You can peel them if preferred, but leaving the skin on adds extra texture and flavor.
- Slice Potatoes: Slice the potatoes into even strips about 1/4 inch thick using a sharp knife or mandoline slicer to ensure even cooking.
- Soak Fries: Place the potato strips in a large bowl filled with cold water and soak for at least 30 minutes to remove excess starch, which helps create crispier fries.
- Drain and Dry: After soaking, drain the fries and use a clean kitchen towel or paper towels to pat them completely dry, removing as much moisture as possible.
- Prepare Seasoning Mix: In a small bowl, combine minced garlic, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper.
- Toss Fries with Oil and Seasoning: In a large mixing bowl, add the dried fries and drizzle with olive oil. Toss well to coat evenly, then sprinkle the seasoning mixture over the fries and toss once more to distribute flavors.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it’s hot enough for crisp cooking.
- Arrange Fries: Place the fries in a single layer in the air fryer basket, making sure not to overcrowd them to allow proper air circulation and even cooking.
- Cook Fries: Cook the fries at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through cooking, around 8-10 minutes, to ensure even crisping. For extra crispiness, cook for an additional 2-5 minutes.
- Check for Doneness: After cooking time, check that fries are golden brown and crispy. If not, continue cooking in 2-minute increments until desired crispiness is reached.
- Garnish and Serve: Carefully remove the fries from the air fryer and transfer them to a serving platter. Sprinkle with chopped fresh parsley.
- Add Parmesan (Optional): For extra flavor, sprinkle grated Parmesan cheese over the hot fries while still warm.
- Enjoy: Serve the garlic fries fresh with your favorite dipping sauces like ketchup, aioli, or ranch dressing and savor every bite!
Notes
- Soaking the potatoes is key for removing starch and achieving the crispiest fries.
- Drying fries thoroughly before air frying prevents sogginess and promotes browning.
- Do not overcrowd the air fryer basket to ensure fries cook evenly and get crispy.
- Shake the basket halfway during cooking to ensure even exposure to hot air.
- Parmesan cheese adds a savory touch but can be omitted for a dairy-free option.
- Store leftovers in an airtight container and reheat in the air fryer to maintain crispiness.
