Description
A classic, smooth, and creamy buttercream frosting perfect for cakes, cupcakes, and other desserts. This easy-to-make frosting is rich, fluffy, and customizable in sweetness and texture.
Ingredients
Scale
Frosting Ingredients
- 2 cups powdered sugar, sifted
- 1/2 cup unsalted butter, at cool room temperature
- 1/4 teaspoon fine salt
- 1 teaspoon pure vanilla extract
- 1-2 tablespoons heavy or whipping cream
Instructions
- Combine Sugar and Butter: In a stand mixer fitted with the paddle attachment, add the sifted powdered sugar and unsalted butter. Mix on low speed just until the ingredients are blended to avoid powdered sugar flying out.
- Beat to Fluffy Texture: Increase the mixer speed to medium and beat the mixture for about 3 minutes. This step is crucial for developing a smooth and fluffy frosting base.
- Add Flavorings and Cream: Add the salt, vanilla extract, and 1 tablespoon of heavy cream. Continue beating on medium speed for an additional 1 minute to incorporate and lighten the frosting.
- Adjust Consistency: Gradually add more cream, about 1 teaspoon at a time, beating after each addition until you reach the desired spreadable consistency for frosting your baked goods.
Notes
- Use unsalted butter to control the saltiness of the frosting.
- Sifting powdered sugar helps prevent lumps and ensures a smooth texture.
- Add cream gradually to avoid making the frosting too runny.
- This frosting can be colored with food coloring if desired.
- Store any leftover frosting in an airtight container in the refrigerator and allow it to come to room temperature before using.
