Description
A rich and creamy pesto pasta sauce made with basil pesto, heavy cream, and Parmesan cheese. This easy stovetop recipe delivers a flavorful, velvety sauce that pairs perfectly with your favorite pasta for a quick and satisfying Italian-inspired main course.
Ingredients
Scale
For the Sauce
- 1/2 cup prepared basil pesto
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Salt to taste
- Pinch of red pepper flakes (optional)
For Serving
- Cooked pasta of choice
Instructions
- Melt Butter and Sauté Garlic: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to brown the garlic.
- Add Heavy Cream and Simmer: Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally to prevent scorching.
- Incorporate Pesto and Cheese: Stir in the basil pesto, grated Parmesan cheese, black pepper, and red pepper flakes if using. Continue to simmer for 3 to 4 minutes, stirring frequently until the sauce thickens slightly and the cheese has fully melted.
- Season Sauce: Taste the sauce and add salt as needed to enhance the flavors.
- Toss with Pasta and Serve: Add the hot cooked pasta to the sauce, tossing well to coat evenly. Serve immediately, garnished with extra Parmesan cheese or fresh basil if desired.
Notes
- This sauce pairs well with fettuccine, penne, or tortellini.
- For a lighter version, substitute half-and-half or whole milk for the heavy cream.
- Add grilled chicken, shrimp, or roasted vegetables to make it a complete meal.
