Description
This creamy pesto pasta sauce combines rich basil pesto with heavy cream and Parmesan cheese to create a luscious, flavorful sauce perfect for tossing with your favorite pasta. Ready in just 15 minutes, it’s an easy Italian-inspired dish that’s great for a quick weeknight dinner or a comforting meal with friends and family.
Ingredients
Scale
Sauce Ingredients
- 1/2 cup prepared basil pesto
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Salt to taste
- Pinch of red pepper flakes (optional)
To Serve
- Cooked pasta of choice
Instructions
- Melt Butter and Sauté Garlic: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to brown the garlic.
- Add Heavy Cream and Simmer: Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally to prevent scorching.
- Incorporate Pesto and Cheese: Stir in the prepared basil pesto, grated Parmesan cheese, black pepper, and red pepper flakes if using. Continue to simmer the sauce for 3 to 4 minutes, stirring frequently until the sauce thickens slightly and the cheese has fully melted.
- Season and Adjust: Taste the sauce and add salt as needed to balance the flavors.
- Toss with Pasta and Serve: Add the hot cooked pasta directly into the sauce, tossing well to coat each strand or piece evenly. Serve immediately, optionally garnished with extra Parmesan cheese or fresh basil leaves for added flavor and presentation.
Notes
- This sauce pairs well with fettuccine, penne, or tortellini for best results.
- For a lighter alternative, substitute half-and-half or whole milk for the heavy cream to reduce fat content.
- Add grilled chicken, shrimp, or roasted vegetables to transform this sauce into a complete meal.
