If you are craving a dish that feels like a warm hug in every bite, you’re going to adore this Creamy Marry Me Shrimp Pasta Recipe. It combines perfectly cooked shrimp with a luscious, velvety sauce loaded with Parmesan and sun-dried tomatoes, all wrapped up in tender pasta. This dish is a fantastic balance of indulgent creaminess and bright, savory notes that will have you wondering why you didn’t make it sooner. Whether it’s a weeknight dinner or a special occasion meal, this recipe brings comfort and elegance to your table in just about 30 minutes.
Ingredients You’ll Need
The beauty of this recipe lies in how simple yet meticulously chosen ingredients come together to create layers of flavor and texture. Each component plays a crucial role — from the garlic that brings aromatic punch to the sun-dried tomatoes adding bursts of tangy sweetness, and of course, the shrimp that provide that tender, juicy seafood goodness.
- 12 oz linguine or spaghetti: Perfect for soaking up the rich, creamy sauce thoroughly.
- 1 lb large shrimp, peeled and deveined: Choose fresh or thawed shrimp for the best texture and flavor.
- 2 tbsp olive oil: Helps sear the shrimp beautifully while adding subtle fruitiness.
- 4 garlic cloves, minced: Garlic adds an irresistible aroma and depth of flavor.
- 1 cup heavy cream: Creates the silky, luscious base of the sauce.
- 1/2 cup chicken broth: Adds a savory layer that prevents the sauce from being too heavy.
- 1/2 cup grated Parmesan cheese: Brings a sharp, nutty richness that melts into the sauce.
- 1/4 cup sun-dried tomatoes, chopped: Infuses a tangy sweetness and a pop of color.
- 1 tsp Italian seasoning: A fragrant blend that ties all the flavors together.
- 1/4 tsp crushed red pepper flakes (optional): Adds a gentle kick for those who like a little heat.
- Salt and pepper to taste: Essential seasonings to enhance every ingredient.
- Fresh basil leaves for garnish: A fresh, herbal finish that lifts the entire dish.
How to Make Creamy Marry Me Shrimp Pasta Recipe
Step 1: Cook the Pasta to Perfection
Start by bringing a generous pot of salted water to a boil. This is your chance to imbue the pasta with the perfect seasoning from the outset. Cook your linguine or spaghetti according to package instructions until al dente, which means the noodles are tender but still have a slight bite. Drain the pasta but don’t forget to save about half a cup of that starchy pasta water — it’s a magic ingredient that will help you adjust the sauce consistency later.
Step 2: Sear the Shrimp Until Juicy and Pink
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the shrimp simply with salt and pepper to let their natural sweetness shine through. Cook the shrimp for about 2 to 3 minutes on each side — you want them pink and opaque, juicy and tender. Remove them from the skillet and set aside for now. This quick sear builds the base flavor you’ll love.
Step 3: Sauté Garlic for a Flavorful Base
Using the same pan (yes, those caramelized bits add so much!), toss in the minced garlic. Sauté it just for about one minute until fragrant but not browned, releasing that irresistible garlicky aroma. This step wakes up the sauce and infuses it with warmth.
Step 4: Create the Creamy Sauce
Now, pour in the heavy cream and chicken broth. Follow with the grated Parmesan cheese and chopped sun-dried tomatoes. Sprinkle in the Italian seasoning and if you like a hint of heat, the crushed red pepper flakes. Let everything simmer gently for 4 to 5 minutes until the sauce thickens slightly and the flavors meld beautifully. This is where the magic of the Creamy Marry Me Shrimp Pasta Recipe really starts to sing.
Step 5: Combine Pasta and Sauce
Toss your cooked pasta directly into this decadent sauce. Don’t hesitate to add some of that reserved pasta water if the sauce feels too thick — it’ll loosen things up while keeping every strand beautifully coated. This step ensures every bite bursts with that creamy, cheesy, savory goodness.
Step 6: Return Shrimp and Heat Through
Bring your perfectly seared shrimp back to the skillet, folding them gently into the saucy pasta. Let them warm through for about 2 minutes so they soak up some of that luscious sauce while staying tender and juicy. Now you’re nearly there!
Step 7: Adjust and Garnish
Give your dish a final taste and adjust the salt and pepper as needed. The last flourish is fresh basil leaves sprinkled on top. Their bright herbaceous touch adds a pop of color and fresh flavor that balances the richness wonderfully.
How to Serve Creamy Marry Me Shrimp Pasta Recipe
Garnishes
Fresh basil is my favorite finishing touch, but you can also add a sprinkle of extra Parmesan cheese or a light drizzle of high-quality olive oil for a shiny, flavorful finish. A little cracked black pepper right on top adds a lovely contrast and makes the dish look as good as it tastes.
Side Dishes
This pasta pairs wonderfully with simple sides that don’t compete with its rich flavors. Think a crisp green salad with a vinaigrette, steamed asparagus, or garlic bread to soak up every creamy drop. Light, fresh vegetables help balance the indulgence, making the meal feel perfectly rounded.
Creative Ways to Present
If you’re serving this for a special occasion, try plating the pasta in individual shallow bowls and garnishing each with basil leaves and freshly cracked pepper. For a rustic look, serve it family-style on a large platter, sprinkled with chopped parsley or chives to add an extra burst of green. Want to elevate further? Add a lemon wedge on the side for guests to squeeze over — it adds a zesty brightness that’s incredible.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Creamy Marry Me Shrimp Pasta Recipe keep beautifully in the fridge for up to 3 days. Store it in an airtight container to preserve the flavors and keep the shrimp tender. Because of the cream sauce, consuming it within this timeframe ensures the best texture and taste.
Freezing
While you can freeze this pasta, be aware that the cream sauce may separate slightly upon thawing. If you must freeze it, place the cooled pasta in a freezer-safe container and consume within 1 month. Thaw overnight in the fridge before reheating gently on the stove with a splash of cream or broth to bring back the silky consistency.
Reheating
To reheat, warm your leftovers over low heat in a skillet, stirring often. Add a little cream, chicken broth, or reserved pasta water to prevent the sauce from thickening too much or drying out. Avoid microwaving if possible; gentle stovetop reheating maintains the creamy texture much better.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While linguine or spaghetti are classic choices, feel free to use fettuccine, penne, or even gluten-free pasta if you prefer. Just keep in mind cooking times may vary slightly.
What can I substitute for heavy cream if I want a lighter version?
You can try using half-and-half or a mixture of milk and cream cheese, but the sauce won’t be quite as rich and silky. Another option is coconut milk for a dairy-free twist, though it will alter the flavor profile somewhat.
Is the crushed red pepper flakes ingredient necessary?
Not at all! The pepper flakes add a subtle kick, but you can leave them out if you prefer a completely mild dish. It’s all about tailoring the heat to your liking.
How do I know when the shrimp is perfectly cooked?
Shrimp should turn pink and opaque throughout when cooked. It only takes about 2 to 3 minutes per side. Avoid overcooking because shrimp will become rubbery if left too long on the heat.
Can this recipe be made dairy-free?
It can be adapted by substituting the heavy cream and Parmesan with coconut cream and nutritional yeast or a dairy-free cheese alternative. The texture and flavor will be different but still quite delicious.
Final Thoughts
There is something truly special about the Creamy Marry Me Shrimp Pasta Recipe that makes every dinner feel a little more celebratory. It’s simple enough for a cozy weeknight but decadent enough to wow guests without hours in the kitchen. I’m so excited for you to try this recipe and experience the beautiful blend of creamy sauce, juicy shrimp, and vibrant sun-dried tomatoes — trust me, it will become a treasured favorite in your recipe collection.
Print
Creamy Marry Me Shrimp Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
Creamy Marry Me Shrimp Pasta is a luscious and flavorful dish featuring tender shrimp sautéed in a rich, garlicky cream sauce with sun-dried tomatoes and Parmesan cheese, tossed with perfectly cooked linguine or spaghetti. Ready in just 30 minutes, it’s an indulgent yet easy meal perfect for a weeknight dinner or special occasion.
Ingredients
Pasta
- 12 oz linguine or spaghetti
Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- Salt and pepper to taste
Sauce
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Garnish
- Fresh basil leaves for garnish
Instructions
- Cook pasta: Bring a large pot of salted water to a boil and cook the linguine or spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water, then set pasta aside.
- Sauté shrimp: Heat olive oil in a large skillet over medium heat. Season the peeled and deveined shrimp with salt and pepper. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove shrimp from skillet and set aside.
- Sauté garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Prepare sauce: Add heavy cream, chicken broth, grated Parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, and optional crushed red pepper flakes to the skillet with garlic. Simmer the sauce for 4-5 minutes, stirring occasionally, until it thickens slightly.
- Toss pasta in sauce: Add the cooked pasta to the skillet and toss it gently in the sauce. Pour in reserved pasta water gradually as needed to reach the desired consistency and ensure the pasta is well coated.
- Combine shrimp with pasta: Return the cooked shrimp to the skillet and stir everything together. Cook for an additional 2 minutes to heat through and meld flavors.
- Season and serve: Taste the pasta and adjust seasoning with salt and pepper if necessary. Garnish with fresh basil leaves and serve the creamy shrimp pasta warm.
Notes
- You can substitute chicken broth with vegetable broth for a slightly different flavor.
- For a spicier dish, increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper.
- If sun-dried tomatoes are not available, you can use fresh cherry tomatoes, sautéed briefly before adding the cream.
- To keep the shrimp tender, avoid overcooking; cook just until they turn pink and opaque.
- Reserve pasta water is key to achieving a smooth, silky sauce—add it gradually.
- Use fresh Parmesan cheese for the best melting and flavor.
