Description
A tangy and creamy sauce made with sour cream and horseradish — perfect with roast beef, prime rib, or sandwiches.
Ingredients
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 dash hot pepper sauce (e.g., Tabasco)
Instructions
- Combine sour cream, horseradish, salt, black pepper, and hot sauce in a bowl.
- Chill for at least 1 hour to allow flavors to meld.
Notes
- Adjust horseradish amount to taste—reduce for milder or add more for extra kick.
- Can be prepared ahead and stored in the fridge for up to a week.
- Great accompaniment for prime rib, roast beef, pork, sandwiches, and even deviled eggs.