If you’re looking for a comforting meal that combines rich flavors and easy prep, this Creamy Garlic Parmesan Chicken Pasta Bake Recipe is an absolute winner. Imagine tender rotini pasta mingling with juicy chunks of chicken, all enveloped in a luscious blend of Alfredo and garlic Parmesan sauces, then topped with a gooey, golden layer of mozzarella and Parmesan cheese. It’s the kind of dish that feels like a warm hug on a plate, perfect for family dinners or impressing friends without the fuss. Plus, it’s straightforward to make and endlessly satisfying—once you try it, this recipe will quickly become a staple in your kitchen.
Ingredients You’ll Need
Gathering simple yet flavorful ingredients is the secret to this dish’s magic. Each element plays a key role in building layers of taste, texture, and visual appeal—from the creamy sauces to the tender chicken and stringy melted cheese that binds it all together.
- 1 pound rotini pasta: This spiral-shaped pasta holds sauce beautifully, ensuring every bite is flavorful.
- 3 cups cooked chicken, diced or shredded: Adds hearty protein and a satisfying texture to the dish.
- 2 jars (15 ounces each) Alfredo sauce: Creamy and rich, this forms the luscious base of the bake.
- 1 cup garlic Parmesan sauce: Boosts the flavor with its savory, garlicky punch.
- 2 cups shredded mozzarella cheese: Melts perfectly to create a stretchy, cheesy topping.
- ½ cup grated Parmesan cheese: Adds a sharp, nutty flavor that balances the creaminess.
- ½ teaspoon salt: Enhances all the other flavors without overpowering.
- ¼ teaspoon black pepper: Brings just a hint of warmth and depth.
- Fresh parsley, chopped (optional): For a fresh, vibrant garnish that brightens the dish.
How to Make Creamy Garlic Parmesan Chicken Pasta Bake Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish—this helps prevent sticking and ensures easy cleanup later. Getting the oven ready first is a small step that makes everything flow smoother.
Step 2: Cook the Pasta
Boil a large pot of salted water and cook the rotini pasta according to the package directions until it’s al dente. Reserving 1 cup of the pasta water before draining is a clever trick that helps you adjust the sauce consistency later if needed—this little step makes a big difference.
Step 3: Combine Pasta, Chicken, and Sauces
In a large mixing bowl, bring together the cooked pasta, diced or shredded chicken, Alfredo sauce, garlic Parmesan sauce, half of the shredded mozzarella, and half of the grated Parmesan cheese. Season with salt and black pepper. If the mixture looks too thick, stir in about half a cup of the reserved pasta water to loosen it up just right. This is where the creamy magic begins.
Step 4: Assemble in the Baking Dish
Transfer the creamy pasta and chicken mixture into your prepared dish, spreading it evenly. Then sprinkle the rest of the mozzarella and Parmesan cheese evenly over the top. This cheese layer will melt into a bubbly, irresistible crust during baking.
Step 5: Bake Covered
Cover the dish with aluminum foil to keep moisture locked in and bake for 20 to 25 minutes. This step warms everything through and gives the flavors time to blend beautifully while preventing the cheese from browning too soon.
Step 6: Broil for a Golden Finish
For that picture-perfect golden and slightly crispy top, remove the foil and switch your oven to the broil setting. Broil for 2 to 3 minutes, but keep a close eye so it doesn’t burn. That final touch makes the dish look and taste extra special.
Step 7: Rest and Garnish
Once out of the oven, let your bake rest for about 5 minutes—this helps it set, making it easier to serve and allowing the flavors to mellow into pure comfort. Sprinkle freshly chopped parsley on top if you like, adding a pop of color and freshness.
How to Serve Creamy Garlic Parmesan Chicken Pasta Bake Recipe
Garnishes
A sprinkle of fresh parsley not only adds a beautiful green contrast but also brightens the rich flavors of the dish. Grating a little extra Parmesan on top before serving can elevate it even more, giving you an extra hit of savory goodness.
Side Dishes
This creamy chicken pasta bake pairs wonderfully with crisp, fresh salads such as a simple arugula or Caesar salad to balance the richness. Roasted or steamed vegetables like broccoli or asparagus also make perfect companions, adding some healthy crunch and color to the plate.
Creative Ways to Present
For a fun family dinner, serve the bake right from the dish with a rustic wooden spoon for casual comfort. To impress guests, plate individual portions and garnish with a sprig of fresh herbs and a drizzle of extra virgin olive oil. You can even add toasted breadcrumbs on top before baking for a delightful crunchy texture surprise.
Make Ahead and Storage
Storing Leftovers
Any leftovers should be cooled to room temperature and stored in airtight containers in the refrigerator. This creamy garlic Parmesan chicken pasta bake will keep well for up to 3 to 4 days, making it a perfect make-ahead meal for busy weeknights.
Freezing
You can freeze this pasta bake before baking or after it has cooled from a fresh bake. Use freezer-safe containers and it will last up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge to retain its delicious creamy texture upon reheating.
Reheating
To reheat, warm individual servings in the microwave or place the whole dish covered with foil in a 350°F (175°C) oven until heated through. Adding a splash of cream or milk before reheating helps refresh the creamy sauce and keeps it from drying out.
FAQs
Can I use a different type of pasta?
Absolutely! While rotini is ideal for holding onto the sauce, penne, shells, or even rigatoni will work well in this recipe. Just adjust the cooking time according to the pasta type.
Is it possible to make this dish gluten-free?
Yes, substitute regular rotini with a gluten-free pasta of your choice. Ensure your Alfredo and garlic Parmesan sauces are also gluten-free to keep the dish safe for those with gluten sensitivities.
Can I use fresh chicken instead of cooked chicken?
Definitely. You can cook raw chicken breasts or thighs by baking, grilling, or sautéing before shredding or dicing it for the bake. Just be sure it’s fully cooked and cooled slightly before mixing with the pasta.
How can I make this dish spicier?
Add crushed red pepper flakes or a dash of cayenne pepper to the sauce mixture. Alternatively, sprinkle some spicy Italian sausage into the bake for extra heat and bold flavor.
Is there a vegetarian version of this recipe?
Yes! Replace the chicken with sautéed mushrooms, roasted vegetables, or even plant-based protein alternatives to keep it hearty and delicious, while still enjoying the creamy garlic Parmesan flavors.
Final Thoughts
This Creamy Garlic Parmesan Chicken Pasta Bake Recipe is a cozy, flavorful dish that feels like a celebration of everything good about comfort food. It’s easy to toss together, feeds a crowd, and fills your kitchen with irresistible aromas. Whether you’re cooking for family or want a fuss-free weeknight winner, this pasta bake never disappoints. I hope you give it a try soon and make it a beloved favorite in your home!
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Creamy Garlic Parmesan Chicken Pasta Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Creamy Garlic Parmesan Chicken Pasta Bake is a comforting, cheesy casserole perfect for a family dinner. It features tender rotini pasta combined with savory cooked chicken and rich Alfredo and garlic Parmesan sauces, all topped with melted mozzarella and Parmesan cheese. Baked to bubbly perfection and garnished with fresh parsley, this dish delivers creamy, garlicky flavor in every bite.
Ingredients
Pasta and Protein
- 1 pound rotini pasta
- 3 cups cooked chicken, diced or shredded
Sauces and Cheese
- 2 jars (15 ounces each) Alfredo sauce
- 1 cup garlic Parmesan sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasoning and Garnish
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta to use in the sauce if needed.
- Mix ingredients: In a large mixing bowl, combine the cooked pasta, diced or shredded chicken, Alfredo sauce, garlic Parmesan sauce, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Season with salt and black pepper. Add about ½ cup of the reserved pasta water if the mixture feels too thick to help combine all ingredients smoothly.
- Assemble bake: Transfer the creamy pasta and sauce mixture into the prepared baking dish and spread evenly. Top with the remaining mozzarella and Parmesan cheeses to ensure a golden and cheesy crust.
- Bake covered: Cover the baking dish with aluminum foil and bake for 20-25 minutes until the cheese is melted and the dish is bubbly throughout.
- Broil for topping: Remove the foil and broil for 2-3 minutes more, watching closely to achieve a golden, crispy top without burning.
- Rest and serve: Remove the dish from the oven and let it rest for 5 minutes to set. Garnish with freshly chopped parsley if desired and serve warm for a creamy, flavorful meal.
Notes
- If you prefer a more intense garlic flavor, add extra garlic Parmesan sauce or minced garlic when mixing.
- Use rotisserie chicken or any leftover cooked chicken for convenience.
- To make this dish lighter, substitute part of the Alfredo sauce with plain Greek yogurt or use low-fat cheese.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding vegetables like spinach or mushrooms before baking can add extra nutrition and flavor.
