Description
This Creamy Garlic Aioli is a quick and flavorful garlic mayonnaise sauce perfect for dipping, spreading, or dressing. Made with simple ingredients like mayonnaise, fresh lemon juice, and garlic, it’s ready in just 5 minutes and adds a delicious, tangy twist to sandwiches, grilled vegetables, seafood, and more.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp ketchup (optional, for a hint of sweetness)
Instructions
- Mix the Ingredients: In a medium bowl, combine mayonnaise, lemon juice, minced garlic, black pepper, chopped parsley, and ketchup if using. Make sure all elements are measured accurately to balance the flavors.
- Blend Until Smooth: Stir the mixture thoroughly until all the ingredients are evenly incorporated and the aioli achieves a creamy, smooth consistency.
- Serve or Store: Use the aioli immediately as a dip or spread, or transfer it to an airtight container and refrigerate for up to one week to maintain freshness.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic to 2 cloves.
- Ketchup is optional but adds a subtle sweetness that balances the tanginess.
- Use fresh lemon juice for the best flavor, not bottled lemon juice.
- Store in an airtight container in the refrigerator for up to 7 days.
- This aioli is great as a dip, sandwich spread, or a sauce for grilled meats and vegetables.
