Description
This Creamy Burnt Basque Cheesecake is a rich, luscious dessert known for its deeply caramelized top and velvety interior. Originating from Spain’s Basque region, this no-crust cheesecake offers an irresistibly creamy texture with a subtly burnt flavor that beautifully balances sweetness and slight bitterness, making it a crowd-pleasing treat perfect for any occasion.
Ingredients
Scale
Cheesecake Batter
- 2 pounds cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 large eggs
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for immediate baking.
- Prepare Pan: Line a 9-inch springform pan with parchment paper, letting it hang over the edges to create an easy release later.
- Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy without lumps.
- Add Sugar, Vanilla, and Salt: Incorporate the granulated sugar, vanilla extract, and salt into the cream cheese and mix until combined thoroughly.
- Incorporate Eggs: Add the eggs one at a time into the mixture, beating well after each addition to ensure a smooth batter.
- Add Cream and Flour: Stir in the heavy cream followed by the all-purpose flour, mixing until the batter is uniformly smooth.
- Pour Batter into Pan: Transfer the batter into the prepared springform pan, spreading it evenly.
- Bake: Bake in the preheated oven for 50-60 minutes or until the top is deeply golden brown and the center remains slightly jiggly to achieve the perfect burnt Basque cheesecake texture.
- Cool: Remove from the oven and let it cool slightly at room temperature before refrigerating to set.
- Chill and Serve: Refrigerate the cheesecake for at least 4 hours or overnight. Remove it from the springform pan, slice into 8 servings, and serve chilled.
Notes
- Ensure cream cheese is fully softened for a smooth batter without lumps.
- Do not overbake; the center should be jiggly to maintain creaminess.
- Parchment paper lining makes it easier to remove the cheesecake from the pan.
- Chilling overnight enhances flavor and texture.
- If desired, serve with fresh berries or a drizzle of caramel sauce for added flavor.
