Cream Cheese Danish

Cream Cheese Danish is a classic pastry made with a flaky, buttery dough and a rich, sweetened cream cheese filling. Perfect for breakfast, brunch, or dessert, these pastries are both elegant and easy to make at home. Their golden exterior and creamy center make them a bakery-style indulgence that’s hard to resist.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheetscream cheesegranulated sugarsour creamvanilla extractlemon juiceegg (for egg wash)confectioners’ sugar (optional for glaze)milk (optional for glaze)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, combine the cream cheese, granulated sugar, sour cream, vanilla extract, and lemon juice. Mix until smooth and creamy.

Unfold the puff pastry sheets and cut them into squares (typically 4×4 inches).

Place a spoonful of the cream cheese mixture in the center of each square.

Fold or shape the pastry as desired (pinch corners to center or fold edges inward), leaving the filling exposed.

Brush the edges of the pastry with beaten egg for a golden finish.

Bake for 15-18 minutes, or until the pastries are puffed and golden brown.

Allow to cool slightly before adding an optional glaze made from confectioners’ sugar and milk.

Servings and timing

This recipe yields approximately 8 pastries.
Preparation time: 15 minutes
Baking time: 15-18 minutes
Cooling and glazing time: 10 minutes
Total time: 40-45 minutes

Variations

Add fruit preserves or fresh berries on top of the cream cheese filling.

Use flavored cream cheese (like strawberry or honey pecan) for a twist.

Add a sprinkle of cinnamon sugar over the top before baking.

Make mini versions using smaller pastry squares for bite-sized treats.

storage/reheating

Store Cream Cheese Danish in an airtight container in the refrigerator for up to 3 days.
Reheat in a toaster oven or microwave for 10-15 seconds to restore flakiness.
For longer storage, freeze the unglazed pastries for up to 2 months and reheat before serving.

FAQs

Can I make Cream Cheese Danish ahead of time?

Yes, assemble them a few hours in advance and keep refrigerated until ready to bake.

Can I use homemade puff pastry?

Absolutely, though store-bought saves time and works great.

Can I freeze the pastries?

Yes, freeze after baking and cooling. Reheat before serving.

What fruits pair well with this?

Berries, peaches, or apple slices complement the cream cheese perfectly.

How do I prevent soggy bottoms?

Bake on a preheated baking sheet or use a slotted tray for better air circulation.

Can I make this without sour cream?

Yes, just add a bit more cream cheese or substitute with plain yogurt.

Do I need to use an egg wash?

It’s optional but helps create a shiny, golden crust.

Is the glaze necessary?

No, but it adds a sweet finishing touch.

Can I use crescent roll dough?

Yes, it’s a popular shortcut and works well for this recipe.

Are these best warm or chilled?

They’re best enjoyed slightly warm or at room temperature.

Conclusion

Cream Cheese Danish brings the perfect blend of flaky pastry and luscious filling to your table, making it a go-to treat for breakfast or dessert. With just a few simple ingredients, you can create a bakery-style indulgence that’s sure to impress and satisfy every time.

Print