If you’re looking for a show-stopping appetizer that blends creamy tang with festive sweetness and crunchy texture, this Cranberry Pecan Cheese Log Recipe is your new go-to. It brings together luscious cream cheese and goat cheese, brightened with orange zest and a hint of cinnamon, then rolled in a perfect coating of chopped dried cranberries and toasted pecans. The result is a harmonious balance of flavors and textures, making it an irresistible centerpiece for any gathering or holiday celebration.
Ingredients You’ll Need
This recipe uses simple yet essential ingredients that each play a key role in building layers of flavor and texture. From the creamy cheeses to the vibrant dried cranberries and crunchy pecans, every component works together to create that perfectly balanced Cranberry Pecan Cheese Log Recipe.
- 8 oz cream cheese, softened: Provides the rich, smooth base that holds everything together.
- 4 oz goat cheese (or more cream cheese if preferred): Adds tangy depth and a creamy texture that complements the cream cheese.
- 1 cup dried cranberries, chopped and divided: Brings tart sweetness and vibrant color in and on the outside of the log.
- 1 cup pecans, toasted and chopped, divided: Offers a toasty crunch and nutty flavor that wraps the log beautifully.
- 1 tablespoon honey or maple syrup: A touch of natural sweetness to balance the tang from the cheeses.
- ½ teaspoon cinnamon (optional): Adds warm spice for a cozy, holiday-friendly note.
- 1 teaspoon orange zest (optional, for brightness): Lifts the flavor with a fresh, citrus aroma.
- Pinch of salt: Enhances all the flavors and keeps the sweet components in check.
How to Make Cranberry Pecan Cheese Log Recipe
Step 1: Prepare the Cheese Mixture
Start by combining the softened cream cheese and goat cheese in a medium bowl, making sure both are nice and creamy. Add in the honey or maple syrup, cinnamon if using, orange zest, and a pinch of salt. Stir everything together until the mixture is smooth and fluffy. Then, fold in half of the chopped dried cranberries and pecans to distribute that wonderful burst of flavor throughout the log.
Step 2: Shape the Cheese Log
Lay out a sheet of plastic wrap on your work surface. Scoop the cheese mixture onto the center of the wrap and use the plastic to help shape it into a neat log. Wrapping it tightly will help the log hold its shape. Pop it into the fridge and chill for at least one hour; this step is crucial for developing a firm texture that holds up when coated.
Step 3: Coat the Cheese Log
After your cheese log has chilled and firmed up, unwrap it carefully. In a shallow dish, combine the remaining chopped cranberries and pecans. Roll the cheese log in this mixture, pressing gently as you go to ensure an even, hearty coating. This crunchy, colorful exterior creates an inviting contrast to the creamy center.
Step 4: Plate and Serve
Transfer your cranberry-pecan coated cheese log onto a pretty serving plate. It’s now ready to be enjoyed alongside your favorite crackers, sliced baguette, or even crisp apple slices for a delightful balance of flavors.
How to Serve Cranberry Pecan Cheese Log Recipe
Garnishes
A sprinkling of extra pecans or a few whole dried cranberries around the serving plate adds visual appeal and hints at the delightful flavors within. Fresh herbs like a sprig of rosemary or thyme can also add a fragrant, festive touch.
Side Dishes
This Cranberry Pecan Cheese Log Recipe pairs beautifully with an array of crackers or bread—think buttery crostini or rustic baguette slices. For a refreshing contrast, serve with thin apple or pear slices, which bring in a natural sweet crispness that complements the creamy cheese perfectly.
Creative Ways to Present
Beyond the classic log shape, try slicing the log into rounds and arranging them on a platter for an easy grab-and-go appetizer. Or form smaller bite-sized balls for cocktail parties, rolled in crushed nuts and cranberries for charming finger food. Presentation can really amp up the fun!
Make Ahead and Storage
Storing Leftovers
Once assembled, this cheese log can be stored in an airtight container in the refrigerator for up to three days without losing its freshness or texture. Just make sure it stays wrapped or covered to prevent it from absorbing other fridge odors.
Freezing
Freezing the Cranberry Pecan Cheese Log Recipe is possible but not ideal, as the texture of the cheeses might change slightly once thawed. If you do freeze it, wrap the log tightly in plastic wrap and then aluminum foil to protect it. Thaw overnight in the refrigerator before serving.
Reheating
This cheese log is best enjoyed chilled as a no-cook appetizer and doesn’t require reheating. If you prefer a softer cheese texture, simply let it sit at room temperature for about 15 minutes before serving—no heat needed.
FAQs
Can I use all cream cheese instead of goat cheese?
Absolutely! Using all cream cheese will make the cheese log milder and creamier, which is a perfect choice if you’re not a fan of the tanginess goat cheese brings.
Is there a substitute for dried cranberries?
You can try dried cherries or raisins for a similar sweet and tart flavor, but cranberries give the most classic, festive taste and color that really makes the recipe pop.
How do I toast pecans perfectly?
To toast pecans, simply spread them on a baking sheet and bake in a preheated 350°F (175°C) oven for about 5–7 minutes, shaking occasionally. Keep a close eye to avoid burning and to bring out their nutty aroma.
Can this recipe be made vegan?
For a vegan version, use plant-based cream and goat cheese alternatives, and replace honey with maple syrup. The texture and flavor will be slightly different but still delicious and festive.
What’s the best way to serve this at a party?
Serve the Cranberry Pecan Cheese Log Recipe with a variety of crackers, bread slices, and fresh fruit like apple or pear slices. This gives guests options and highlights the log’s sweet and savory charm.
Final Thoughts
I can’t recommend this Cranberry Pecan Cheese Log Recipe enough for anyone wanting a festive yet easy appetizer that delivers big on flavor. It’s a charming and crowd-pleasing dish that feels special without any fuss. So next time you’re hosting, grab these simple ingredients and get ready to wow your guests—this cheese log is the kind of delicious that lingers happily in memories and conversations.
Print
Cranberry Pecan Cheese Log Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Cranberry Pecan Cheese Log is a festive and creamy appetizer perfect for holiday gatherings. Softened cream cheese combined with tangy goat cheese, sweet cranberries, and crunchy toasted pecans creates a delightful flavor and texture contrast. Rolled in extra cranberries and pecans, this no-cook no-fuss cheese log pairs beautifully with crackers, baguette slices, or apple slices for an elegant starter or snack.
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened
- 4 oz goat cheese (or more cream cheese if preferred)
- 1 tablespoon honey or maple syrup
- ½ teaspoon cinnamon (optional)
- 1 teaspoon orange zest (optional, for brightness)
- Pinch of salt
Coating
- 1 cup dried cranberries, chopped and divided
- 1 cup pecans, toasted and chopped, divided
Instructions
- Prepare the Cheese Mixture: In a medium bowl, mix the softened cream cheese, goat cheese, honey (or maple syrup), cinnamon, orange zest, and a pinch of salt until smooth and creamy. Stir in half of the chopped cranberries and half of the pecans to evenly distribute the flavors and texture.
- Form the Cheese Log: Lay out a sheet of plastic wrap. Scoop the cheese mixture onto it and use the wrap to shape it into a firm log. Wrap tightly and chill in the refrigerator for at least 1 hour to allow it to firm up and hold its shape.
- Coat the Cheese Log: In a shallow dish, combine the remaining cranberries and pecans. Once chilled, unwrap the cheese log and roll it in the cranberry-pecan mixture, gently pressing to adhere the coating evenly over the entire surface.
- Serve: Transfer the coated cheese log to a serving plate. Serve with your choice of crackers, sliced baguette, or apple slices for a festive and delicious appetizer.
Notes
- Make this cheese log up to 3 days ahead of time and keep refrigerated.
- For a savory variation, add chopped green onions or a dash of black pepper into the cheese mixture.
- Use gluten-free crackers to make this appetizer gluten-free friendly.
