Description
This Cozy Chicken Pastina Soup is a warm and comforting meal perfect for chilly days. Featuring tender shredded chicken, delicate pastina pasta, and a medley of sautéed vegetables in a flavorful chicken broth, this soup is simple to make and nourishing for the whole family.
Ingredients
Scale
Soup Ingredients
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup pastina (or small pasta like ditalini, orzo)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions
- Heat olive oil: Warm 1 tablespoon of olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté vegetables: Add the diced onion, carrot, celery, and minced garlic to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables become softened and fragrant.
- Add broth and chicken: Pour in 4 cups of chicken broth, add the shredded chicken, and season with salt and pepper. Bring the mixture to a gentle simmer and let it cook for 10 minutes so the flavors meld together.
- Cook pasta: Stir in 1/2 cup of pastina or other small pasta, and cook for 5 to 7 minutes until the pasta is tender but not mushy.
- Serve: Garnish the hot soup with freshly chopped parsley and serve immediately for a cozy and satisfying meal.
Notes
- You can use leftover or rotisserie chicken to save time.
- Pastina can be substituted with any small pasta shape, like ditalini or orzo.
- Adjust salt and pepper to your taste preferences.
- For extra flavor, add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese before serving.
- This soup keeps well in the fridge for up to 3 days and can be reheated gently on the stovetop.
