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Cowboy Soup

  • Author: slsrecipes
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6-8 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

Cowboy Soup is a hearty, rustic one-pot soup made with ground beef, vegetables, beans, and a savory tomato broth. This comforting dish is budget-friendly, easy to make, and perfect for feeding a hungry crowd on chilly nights.


Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 2 medium potatoes, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef broth
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup corn (canned or frozen)
  • 1 cup green beans (canned or frozen)
  • 1 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 tbsp olive oil


Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat and cook the ground beef until browned. Drain excess fat if needed.
  2. Add chopped onion and minced garlic; sauté until fragrant.
  3. Stir in chopped carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
  4. Pour in diced tomatoes, tomato sauce, and beef broth. Stir to combine.
  5. Add kidney beans, corn, and green beans. Mix well.
  6. Season with Worcestershire sauce, chili powder, paprika, salt, and pepper.
  7. Bring the soup to a boil, then reduce heat to low and let it simmer for 30-40 minutes, or until vegetables are tender.
  8. Taste and adjust seasoning if needed. Serve hot with cornbread or crusty bread.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Add diced jalapeños for extra heat.
  • Stir in cooked pasta or rice for added heartiness.
  • Swap kidney beans for black or pinto beans if preferred.
  • Top each bowl with shredded cheese for extra flavor.