Cottage Cheese Brownies are a protein-rich twist on the classic dessert, offering a moist, fudgy texture with a creamy, slightly tangy layer from the cottage cheese. These brownies are perfect for those looking for a more nutritious indulgence without sacrificing flavor, making them ideal for snack time, dessert, or even post-workout treats.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsweetened cocoa powderall-purpose flourunsalted buttergranulated sugareggsvanilla extractbaking powdercottage cheese (small curd or blended smooth)saltchocolate chips (optional)

directions

Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper or lightly grease it.

In a saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in cocoa powder and sugar until smooth.

Add eggs and vanilla extract to the cocoa mixture and mix until well combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually stir the dry ingredients into the wet mixture until fully incorporated.

Gently fold in the cottage cheese. For a smoother texture, blend the cottage cheese before adding.

If desired, fold in chocolate chips for extra richness.

Pour the batter into the prepared pan and smooth the top.

Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Allow to cool in the pan before slicing into squares.

Servings and timing

This recipe yields approximately 16 brownies.Preparation time: 15 minutesBaking time: 25–30 minutesCooling time: 20 minutesTotal time: 60–65 minutes

Variations

Use blended ricotta in place of cottage cheese for a slightly different flavor and texture.

Add a swirl of peanut butter or almond butter before baking for a nutty kick.

Incorporate espresso powder for a mocha brownie variation.

Top with chopped nuts or seeds before baking for added crunch.

storage/reheating

Store Cottage Cheese Brownies in an airtight container at room temperature for up to 3 days.Refrigerate for up to 7 days or freeze for up to 2 months.To reheat, warm a brownie in the microwave for 10–15 seconds.

FAQs

What does cottage cheese do in brownies?

Cottage cheese adds moisture and a boost of protein, creating a soft and slightly creamy texture.

Can I use low-fat cottage cheese?

Yes, but full-fat versions provide a richer taste and texture.

Will the cottage cheese taste be strong?

No, it blends into the batter and becomes very mild after baking.

Can I blend the cottage cheese?

Yes, blending it smooth helps integrate it seamlessly into the batter.

Are these brownies suitable for a high-protein diet?

Yes, they are a great option for those looking to increase protein intake.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour substitute.

Can I skip the chocolate chips?

Absolutely, they are optional and the brownies are delicious without them.

Can I use Greek yogurt instead?

You can, but it will change the flavor and texture slightly.

Are these brownies very sweet?

They have a balanced sweetness, especially if you reduce the sugar or use dark chocolate.

Can I double the recipe?

Yes, double and bake in a 9×13 pan, adjusting the baking time as needed.

Conclusion

Cottage Cheese Brownies are a unique and wholesome twist on a classic dessert, combining indulgent chocolate flavor with the added benefits of protein and moisture from cottage cheese. Whether you’re looking for a healthier treat or just want to try something new, these brownies are sure to surprise and satisfy.