Description
Cornflake Candy is a simple, no-bake treat combining crunchy cornflakes with creamy peanut butter and a sweet syrup base. Perfect for a quick dessert or holiday candy, these bite-sized morsels are easy to make and delightfully satisfying.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups cornflake cereal
- Pinch of salt (optional)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent the candy from sticking once dropped.
- Heat Sugar Mixture: In a large saucepan over medium heat, combine granulated sugar and light corn syrup. Stir constantly until the mixture gently boils and the sugar is fully dissolved, about 5 minutes.
- Add Peanut Butter and Flavorings: Remove the saucepan from heat immediately. Stir in the creamy peanut butter, vanilla extract, and a pinch of salt if desired. Mix until the mixture is smooth and fully combined.
- Incorporate Cornflakes: Gently fold the cornflake cereal into the peanut butter mixture, ensuring all pieces are evenly coated without crushing the cereal.
- Form Candies: Working quickly before the mixture cools, drop spoonfuls of the candy onto the prepared baking sheet, shaping individual pieces.
- Cool and Set: Let the candies cool at room temperature until firm, approximately 30 minutes, before serving or storing.
Notes
- For added texture, use crunchy peanut butter instead of creamy.
- Optionally, drizzle melted chocolate over the candies once they have set for extra flavor and decoration.
- Store the candies in an airtight container at room temperature for up to 1 week to maintain freshness.
