Description
These Corned Beef and Sauerkraut Egg Rolls offer a crispy, flavorful twist on the classic Reuben sandwich. Crispy fried egg roll wrappers encase a savory blend of chopped corned beef, tangy sauerkraut, shredded Swiss cheese, and black pepper, perfect for a party appetizer or snack served with optional Thousand Island dressing or spicy mustard.
Ingredients
Scale
Filling
- 1 cup cooked corned beef, finely chopped
- 1 cup sauerkraut, well-drained
- 1/2 cup shredded Swiss cheese
- 1/4 teaspoon black pepper
For Wrapping
- 12 egg roll wrappers
- Small bowl of water (for sealing)
For Frying
- Vegetable oil for frying, about 2 inches deep
Optional Dipping Sauce
- 1/2 cup Thousand Island dressing or spicy mustard
Instructions
- Prepare the Filling: In a medium bowl, combine the finely chopped cooked corned beef, well-drained sauerkraut, shredded Swiss cheese, and black pepper, mixing until evenly distributed to create a flavorful filling.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface in a diamond shape with a corner facing you. Spoon about 2 tablespoons of the filling onto the bottom third of the wrapper. Fold the bottom corner over the filling, then fold in the sides tightly around the filling. Roll the wrapper up firmly and brush the top corner with water to seal the egg roll. Repeat this process with the remaining wrappers and filling.
- Heat the Oil: In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Ensure the oil is hot enough for frying to achieve crispiness without absorbing excess oil.
- Fry the Egg Rolls: Carefully place egg rolls in batches into the hot oil. Fry each batch for about 2–3 minutes per side until the egg rolls are golden brown and crispy all over. Avoid overcrowding the pan to maintain oil temperature.
- Drain and Serve: Remove cooked egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with optional Thousand Island dressing or spicy mustard for dipping.
Notes
- Ensure the sauerkraut is very well drained to prevent soggy egg rolls.
- Egg rolls can be assembled ahead of time and fried just before serving to save time.
- For a healthier alternative, air fry the egg rolls at 375°F for 10–12 minutes, flipping halfway through for even crisping.
