Description
A refreshing and vibrant Corn and Tomato Salad featuring sweet corn, cherry tomatoes, red bell pepper, and fresh basil, all tossed in a zesty lime Dijon dressing. Perfect as a light side dish or a healthy snack, this salad comes together quickly and can be made ahead of time for convenience.
Ingredients
Scale
Salad Ingredients
- 2 cups corn (thawed if frozen, drained if canned)
- 3/4 cup cherry tomatoes (quartered or diced)
- 1 red bell pepper (finely diced)
- 1/4 cup diced onion (yellow, sweet, or red onion)
- 1/3 cup ribboned fresh basil (optional)
Dressing Ingredients
- 1 large lime (juiced and zested)
- 2 teaspoons Dijon-style mustard
- 1 teaspoon maple syrup
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Assemble Salad: In a medium bowl, combine the corn, cherry tomatoes, finely diced red bell pepper, diced onion, and fresh basil if using. If preparing ahead, omit the basil until just before serving to maintain freshness.
- Make Dressing: Zest and juice the lime to yield about 2 tablespoons of juice. In a small bowl, whisk together the lime juice and zest, Dijon-style mustard, maple syrup, salt, and olive oil until well emulsified. Alternatively, combine all dressing ingredients in a jar and shake vigorously until combined.
- Toss Salad: Pour the prepared dressing over the corn and vegetable mixture. Gently stir to evenly coat all ingredients with the dressing.
- Serve: Enjoy the salad immediately for the freshest flavors, or cover the bowl tightly with plastic wrap and refrigerate until ready to serve. This salad is best consumed the same day it is made.
Notes
- Use fresh or thawed corn for the best texture and flavor.
- If preparing ahead, add fresh basil just before serving to keep it vibrant and fresh.
- The salad can be stored in the refrigerator for up to 24 hours but is best enjoyed fresh.
- Feel free to customize with additional herbs or a pinch of chili flakes for some heat.
