Description
This Cool and Creamy Tzatziki Cucumber Salad is a refreshing and healthy dish perfect for warm days or as a light side. Crisp English cucumber and sharp red onion are coated in a luscious homemade tzatziki dressing made from Greek yogurt, fresh herbs, garlic, and lemon. The salad is quick to prepare, bursting with vibrant Mediterranean flavors, and can be served immediately or chilled for enhanced taste.
Ingredients
Scale
Vegetables
- 1 whole English cucumber
- 1 small red onion
Dressing
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh lemon zest
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preparation: Slice the English cucumber and small red onion thinly, setting them aside for the salad base.
- Combine vegetables: Place the sliced cucumber and red onion into a large mixing bowl and toss gently to distribute them evenly.
- Make the dressing: In a separate bowl, whisk together the Greek yogurt, extra virgin olive oil, fresh lemon zest, lemon juice, minced garlic, chopped dill, parsley, oregano, sea salt, and freshly ground black pepper until the dressing is smooth and well blended.
- Dress the salad: Pour the prepared tzatziki dressing over the cucumber and onion mixture. Stir carefully, ensuring each slice is evenly coated without breaking the cucumbers.
- Serve or chill: The salad can be served immediately to enjoy the fresh, crisp flavors or covered and chilled in the refrigerator for 15 to 30 minutes to let the flavors meld beautifully.
Notes
- For best results, use English cucumbers as they have fewer seeds and thinner skins than regular cucumbers.
- Chilling the salad enhances the flavor and texture as the dressing infuses into the vegetables.
- If you prefer a stronger garlic flavor, you can add another clove or adjust according to taste.
- This salad pairs wonderfully with grilled meats or as a refreshing side to Mediterranean dishes.
- Ensure the Greek yogurt is thick and creamy for the best consistency.
