Collagen & Protein Oh Henry Chocolate Bars

Why You’ll Love This Recipe

Collagen & Protein Oh Henry Chocolate Bars are a healthier, homemade twist on the classic candy bar—layered with chewy nougat, crunchy peanuts, creamy caramel, and rich chocolate. Enhanced with collagen and protein powder, these bars are satisfying and energizing, making them perfect as a post-workout treat or guilt-free indulgence.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

For the nougat layer:
natural peanut butter
collagen peptides
vanilla protein powder
almond flour or coconut flour
maple syrup or honey
vanilla extract
pinch of salt

For the caramel layer:
medjool dates (pitted and soaked)
nut butter (peanut or almond)
coconut oil
vanilla extract
salt
chopped peanuts

For the chocolate coating:
dark chocolate chips or chopped dark chocolate
coconut oil (for smooth melting)

directions

Line a loaf pan or small baking dish with parchment paper.

In a bowl, mix all nougat layer ingredients until a dough forms. Press evenly into the bottom of the pan and set aside.

In a food processor, blend soaked dates, nut butter, coconut oil, vanilla, and salt until smooth and thick.

Spread the caramel layer evenly over the nougat base. Sprinkle chopped peanuts on top and gently press in.

Freeze for at least 1 hour until firm.

Melt chocolate and coconut oil together until smooth.

Slice the chilled mixture into bars, dip each in melted chocolate, and place on a parchment-lined tray.

Freeze again until the chocolate is set.

Servings and timing

This recipe yields 8-10 bars.
Preparation time: 20 minutes
Chilling time: 1–1.5 hours
Total time: 1.5–2 hours

Variations

Use cashew or sunflower butter for nut allergies.
Add a scoop of cocoa powder to the nougat for a chocolate base.
Drizzle with white chocolate for decoration.
Include hemp seeds or chia seeds for added nutrition.
Replace peanuts with almonds or pistachios for a twist.

storage/reheating

Store bars in an airtight container in the fridge for up to 1 week.
Freeze for up to 2 months and thaw slightly before eating.
Do not microwave—chocolate may melt unevenly.

FAQs

Can I use flavored protein powder?
Yes, vanilla or chocolate works great—adjust sweetener as needed.

Are these keto-friendly?
Use sugar-free maple syrup and dark chocolate to lower carbs.

Can I skip collagen?
Yes, just increase protein powder slightly to maintain texture.

Do I need a food processor?
Yes, for the caramel layer—blending by hand won’t yield the same smoothness.

Can I use store-bought caramel?
For a quicker version, yes—choose a healthier, low-sugar brand.

Is this recipe vegan?
Use vegan protein powder and ensure your chocolate and collagen alternatives are plant-based.

How do I get the chocolate coating smooth?
Dip while still cold and use a fork to gently tap off excess chocolate.

Can I make these nut-free?
Yes, use seed butters and swap peanuts for pumpkin or sunflower seeds.

Do they taste like real Oh Henry bars?
Yes—with a nutritious twist! They’re chewy, crunchy, sweet, and satisfying.

Can kids eat these?
Yes, they’re naturally sweetened and packed with wholesome ingredients.

Conclusion

Collagen & Protein Oh Henry Chocolate Bars are the perfect fusion of indulgence and nutrition. Packed with energy-boosting ingredients and delicious layers, they’re a guilt-free way to enjoy your favorite candy bar in a healthier form. Whether you’re refueling after a workout or craving a clean treat, these bars are sure to satisfy.

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