Coffee Cake Greek Yogurt Muffins

Why You’ll Love This Recipe

Coffee Cake Greek Yogurt Muffins are a moist, tender, and lightly spiced treat with a delightful streusel topping. The addition of Greek yogurt adds richness and moisture, making them perfect for breakfast, brunch, or an afternoon snack. These muffins offer the cozy flavors of classic coffee cake in a convenient, portable form.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powderbaking sodasaltground cinnamongranulated sugarsbrown sugareggsgreek yogurtvanilla extractmilkunsalted butter

directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

In a mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, whisk together the eggs, granulated sugar, Greek yogurt, milk, vanilla extract, and melted butter until smooth.

Gradually add the dry ingredients to the wet mixture, stirring just until combined.

In a small bowl, prepare the streusel topping by mixing brown sugar, flour, cinnamon, and melted butter until crumbly.

Scoop the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.

Sprinkle a generous amount of streusel topping over each muffin.

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 muffins.Preparation time: 15 minutesBaking time: 18-22 minutesCooling time: 10 minutesTotal time: 45 minutes

Variations

Add chopped nuts to the streusel for extra crunch.

Mix in blueberries or chopped apples for a fruity twist.

Use whole wheat flour for a heartier version.

Top with a simple glaze for added sweetness.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days.For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.To reheat, warm in a microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

What does Greek yogurt do in muffins?

Greek yogurt adds moisture, richness, and a slight tang while keeping the muffins tender.

Can I use flavored Greek yogurt?

Yes, but it will affect the flavor and sweetness of the muffins.

Are these muffins very sweet?

They have a balanced sweetness, with the streusel providing a sweet, crunchy topping.

Can I make these muffins gluten-free?

Yes, use a gluten-free flour blend that substitutes 1:1 for all-purpose flour.

Can I skip the streusel topping?

Yes, but the topping adds great texture and flavor.

Can I use oil instead of butter?

Yes, but the muffins will have a slightly different taste and texture.

Why did my muffins turn out dry?

Be sure not to overbake and measure ingredients accurately, especially the flour.

Can I double the recipe?

Absolutely, just make sure to adjust the baking time if needed.

Are these muffins suitable for kids?

Yes, they’re great for lunchboxes or as a wholesome snack.

What kind of milk should I use?

Any milk works—dairy or non-dairy—but whole milk gives the richest flavor.

Conclusion

Coffee Cake Greek Yogurt Muffins combine the best of both worlds—moist, fluffy muffins and a classic streusel coffee cake topping. They’re easy to make, adaptable to your taste, and perfect for sharing or enjoying solo with your favorite hot beverage. Give them a try for a cozy, satisfying bite any time of day.

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