Description
Coconut Lime Shrimp and Cod Chowder is a tropical-inspired seafood soup with tender shrimp, flaky cod, and a creamy coconut broth infused with fresh lime. Light, flavorful, and perfect for cozy nights or impressing guests.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb cod fillet, cut into bite-sized pieces
- 1 can (13.5 oz) unsweetened coconut milk
- 3 cups fish or vegetable stock
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 red bell pepper, chopped
- 1 cup corn kernels (fresh or frozen)
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
- Lime wedges and extra cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add chopped red bell pepper and corn kernels; sauté for a few minutes.
- Pour in fish or vegetable stock and bring to a simmer.
- Add coconut milk and stir to combine.
- Gently add the cod pieces and cook for about 5 minutes until nearly cooked through.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in fresh lime juice, lime zest, and chopped cilantro.
- Season with salt, pepper, and red pepper flakes if using.
- Serve hot with extra lime wedges and cilantro for garnish.
Notes
- Add diced potatoes or sweet potatoes for extra heartiness.
- Swap cod for halibut or haddock if desired.
- Stir in baby spinach or kale at the end for added greens.
- Top with a drizzle of chili oil for extra heat.
- Serve over rice for a more filling meal.