Description

Classic potato latkes are crispy, golden-fried potato pancakes that are simple to make and incredibly delicious. Perfect for Hanukkah or any time you crave comfort food.

Ingredients

Units Scale

2 lbs russet potatoes, peeled
1 medium onion
2 large eggs
1/4 cup all-purpose flour
1 tsp salt
1/4 tsp black pepper
Vegetable oil, for frying

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Instructions

Grate the potatoes and onion using a box grater or food processor.
Place the grated mixture in a clean kitchen towel and squeeze out as much moisture as possible.
In a large bowl, combine the potatoes, onion, eggs, flour, salt, and pepper. Mix well.
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
Scoop about 2 tablespoons of the potato mixture into the skillet, flattening it into a pancake shape.
Fry for 3–4 minutes per side, or until golden brown and crispy.
Remove and drain on paper towels. Repeat with remaining mixture.
Serve hot with applesauce or sour cream.

Notes

Be sure to squeeze out all excess liquid to ensure crispiness.
Keep latkes warm in a low oven if making a large batch.
You can substitute matzo meal for flour for a traditional variation.

Nutrition

Serving Size: 2 latkes
Calories: 210
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg