Description
This classic guacamole recipe offers a fresh and zesty avocado dip perfect for snacking or as a flavorful topping for Mexican dishes. With simple ingredients like ripe avocados, lime juice, cilantro, and red onion, it’s quick to prepare and packed with vibrant flavors and creamy texture.
Ingredients
Scale
Guacamole Ingredients
- 2 ripe avocados
- 1 lime, juiced
- ¼ cup fresh cilantro, chopped
- ¼ cup red onion, finely diced
- 1 jalapeño, finely chopped (optional)
- ½ teaspoon salt
Instructions
- Prepare the avocados: Slice the avocados in half and carefully remove the pit. Scoop the creamy flesh into a mixing bowl ready for mashing.
- Mash the avocados: Using a fork or potato masher, lightly mash the avocado flesh, leaving some chunks intact to retain texture for an authentic guacamole feel.
- Add lime juice: Pour freshly squeezed lime juice over the mashed avocado to prevent browning and impart a fresh citrusy tang.
- Mix in vegetables: Gently fold in the chopped fresh cilantro, finely diced red onion, and, if desired, the finely chopped jalapeño for a hint of heat.
- Season the guacamole: Sprinkle the salt over the mixture and stir gently until all ingredients are well combined and evenly seasoned.
- Serve immediately: Enjoy your guacamole fresh with tortilla chips, or use it as a topping for tacos or other Mexican dishes to add creaminess and flavor.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- If you prefer milder guacamole, omit the jalapeño.
- Serve immediately to enjoy the freshest taste as guacamole tends to brown over time.
- For added flavor, consider including diced tomatoes or a pinch of cumin.
- Store leftover guacamole with plastic wrap pressed directly onto the surface to minimize browning.
