Description
Classic Breakfast Eggy Crumpets offer a delightful morning treat featuring toasted crumpets topped with softly cooked eggs, melted butter, and optional sharp cheddar cheese and fresh herbs. This quick and easy skillet recipe combines the crispness of toasted crumpets with rich, fluffy eggs for a comforting and satisfying breakfast.
Ingredients
Scale
Main Ingredients
- 4 thick crumpets
- 4 large eggs
- 2 tbsp unsalted butter
- 1/2 cup sharp cheddar cheese, shredded (optional)
- Salt and pepper to taste
- Fresh herbs (chives or parsley) – optional
Instructions
- Preheat and melt butter: Preheat a skillet over medium heat and add the unsalted butter. Allow it to melt completely until it becomes bubbly to create a non-stick surface and add flavor to the crumpets and eggs.
- Whisk eggs: In a mixing bowl, whisk together the eggs, salt, and pepper until the mixture is frothy. This aerates the eggs, helping them cook fluffy and evenly.
- Toast crumpets: Toast the crumpets until they turn golden brown and slightly crisp. Then place them directly into the preheated skillet to prepare them for the egg topping.
- Pour eggs over crumpets: Pour the prepared egg mixture over each toasted crumpet in the skillet, allowing the eggs to soak into the crumpets slightly for a soft and rich texture.
- Add cheese: If using cheddar cheese, sprinkle it evenly on top of the egg-covered crumpets while they cook to allow the cheese to melt.
- Cook until set: Cook the eggy crumpets in the skillet for about 3–4 minutes, or until the eggs are mostly set but still slightly runny on top for the perfect creamy consistency.
Notes
- Use fresh herbs like chives or parsley at the end for added freshness and flavor.
- Cheddar cheese is optional but adds a delicious sharpness and creaminess.
- For a different twist, try adding smoked salmon or sautéed mushrooms as toppings.
- Ensure the skillet is at medium heat to avoid burning the crumpets or overcooking the eggs.
- This recipe serves 4, perfect for a small family breakfast or brunch.
