Description
This refreshing Citrus and Herb Marinated Onions recipe features thinly sliced red onions soaked in a vibrant blend of lemon juice, zest, red wine vinegar, maple syrup, and fresh herbs. The onions are gently massaged to soften and absorb the bright, tangy flavors, making them a perfect tangy, slightly sweet topping or side dish that complements a variety of meals.
Ingredients
Scale
Onion and Marinade
- 1 medium red onion, thinly sliced
- Juice and zest of 1 lemon
- 2 tsp red wine vinegar
- 1 tsp extra virgin olive oil
- 1 tsp maple syrup
- Kosher salt, a generous pinch
Herbs
- 3 tbsp minced parsley or cilantro leaves
Instructions
- Combine Ingredients: Add the thinly sliced red onions to a medium-sized mixing bowl. Pour in the lemon juice and zest, red wine vinegar, maple syrup, olive oil, and a generous pinch of kosher salt. Sprinkle the minced parsley or cilantro over the top.
- Massage and Marinate: Using clean hands, gently massage the marinade into the onions until they begin to soften. Cover the bowl and let the onions sit at room temperature for 10-15 minutes to further soften and allow the flavors to meld. For advanced preparation, cover and refrigerate until ready to serve.
Notes
- For a milder onion flavor, allow the onions to marinate longer in the refrigerator, up to several hours or overnight.
- Use fresh lemon juice and zest for the best citrus aroma and flavor impact.
- Choose parsley for a bright, herby note or cilantro for a slightly citrusy flavor, depending on your preference.
- This marinade works great as a topping for salads, grilled meats, tacos, or sandwiches.
- Adjust the maple syrup to balance the acidity to your taste preference.
