Description
Delight in quick and easy Cinnamon Sugar Biscuit Waffles, a perfect sweet treat made by transforming flaky biscuit dough into warm, golden waffles coated with a cinnamon sugar blend. Ready in just 10 minutes, this recipe makes a delightful breakfast or snack that’s sure to please the whole family.
Ingredients
Scale
Ingredients
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Preheat Waffle Iron: Preheat your waffle iron and lightly spray it with nonstick cooking spray to prevent sticking and ensure easy removal of the biscuits once cooked.
- Prepare Cinnamon Sugar: In a medium bowl, thoroughly mix together the sugar and ground cinnamon. Set this mixture aside; it will be used to coat the warm waffles for a sweet spicy finish.
- Stretch the Biscuits: Open the biscuit can and carefully separate each biscuit. Gently stretch each biscuit until it measures approximately 4 to 5 inches across, expanding it slightly without tearing.
- Cook the Biscuits: Place one stretched biscuit in the center of the preheated waffle iron. Close the iron and cook the biscuit for 4 to 5 minutes, or until it turns a beautiful golden brown.
- Coat with Cinnamon Sugar: Remove the cooked waffle carefully and immediately place it in the bowl with the cinnamon sugar mixture. Toss gently, pressing lightly so the sugar adheres to the warm surface of the waffle.
- Serve or Keep Warm: Serve the coated biscuits immediately for the best taste and texture. Alternatively, you can keep the cooked waffles warm in a low oven while finishing the remaining batches.
Notes
- Stretch biscuits gently to avoid tearing while increasing their size for better waffle coverage.
- For crispier waffles, cook a little longer or adjust the waffle iron settings if available.
- These waffles are best served fresh but can be kept warm in an oven set to around 200°F (93°C) for up to 15-20 minutes without losing texture.
- Use your favorite biscuit brand if Grands! is unavailable; flaky layered biscuits work best.
- Nonstick cooking spray is essential for easy waffle removal and to prevent sticking.
