If you’re in the mood for a quick, irresistible treat that tastes like a warm hug, this Cinnamon Sugar Biscuit Waffles Recipe is your new best friend. It’s a simple twist on classic biscuits, transformed into golden, fluffy waffles coated with just the right touch of cinnamon-sugar sweetness. Perfect for breakfast, brunch, or even a cozy dessert, these waffles are surprisingly easy to whip up and guaranteed to make everyone smile with every bite.
Ingredients You’ll Need
The beauty of the Cinnamon Sugar Biscuit Waffles Recipe lies in its simplicity, with just a few pantry staples that come together to create something magical. Each ingredient plays an important role—bringing texture, flavor, or that perfect golden color to your waffles.
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count): These flaky biscuits provide the ideal base for fluffy, layered waffles without any extra mixing or prep.
- 1/2 cup sugar: Adds just enough sweetness to balance the cinnamon and create a delightful crust.
- 1/2 teaspoon ground cinnamon: This will infuse the waffles with that signature warm and comforting spice flavor everyone loves.
How to Make Cinnamon Sugar Biscuit Waffles Recipe
Step 1: Prepare the Waffle Iron and Cinnamon Sugar Mix
Start by heating your waffle iron so it’s perfectly ready to give your biscuits their golden crunch. Don’t forget to lightly spray it with nonstick cooking spray to ensure the waffles release easily later. While it’s warming up, whisk together the sugar and cinnamon in a medium bowl to create the delicious coating that will give these waffles their signature sweet, spicy finish.
Step 2: Stretch the Biscuits
Open the biscuit can and gently separate each biscuit. To get the perfect waffle size, stretch each biscuit until it reaches about 4 to 5 inches in diameter. This slight stretching helps the biscuit fill more of the waffle iron, ensuring a lovely crispy edge and soft inside with every bite.
Step 3: Cook the Biscuits in the Waffle Iron
Place a stretched biscuit right in the center of the hot waffle iron and press the lid closed gently. Let it cook for 4 to 5 minutes or until the waffle is a gorgeous golden brown. This step is where those layers in the biscuits puff up into a light, waffle-like texture that’s utterly irresistible.
Step 4: Toss in Cinnamon Sugar and Serve
Once your waffle comes out of the iron, immediately toss it into the bowl with the cinnamon sugar, pressing lightly so that the sugar adheres nicely to the warm waffle. This quick sweet coating is what makes this Cinnamon Sugar Biscuit Waffles Recipe a standout. Serve right away or keep warm in the oven while you finish the batch.
How to Serve Cinnamon Sugar Biscuit Waffles Recipe
Garnishes
Adding a bit of flair with garnishes can turn these simple waffles into a show-stopping dish. Try a dusting of powdered sugar, a drizzle of honey or maple syrup, or even fresh berries to brighten it up both visually and in flavor. A dollop of whipped cream or a scoop of vanilla ice cream also pairs beautifully for an indulgent breakfast or dessert.
Side Dishes
For breakfast or brunch, serve these waffles alongside crispy bacon or savory sausage for a perfect contrast between sweet and salty. A fresh fruit salad or a simple yogurt parfait adds refreshing lightness, balancing the rich texture of the cinnamon sugar waffles perfectly.
Creative Ways to Present
Why not stack a few waffles with layers of cream cheese frosting or mascarpone cheese and cinnamon sugar for a waffle “cake”? Or turn them into a quick sandwich by adding peanut butter and sliced bananas between two waffles. The Cinnamon Sugar Biscuit Waffles Recipe invites you to get creative and make the experience uniquely yours.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that rarely happens!), store them in an airtight container at room temperature for up to two days. This keeps the waffles from drying out and preserves their tender, fluffy texture for your next quick snack or breakfast.
Freezing
You can freeze your cooked cinnamon sugar waffles by first letting them cool completely, then wrapping each waffle individually in plastic wrap or foil. Place them in a freezer-safe bag, and they’ll keep well for up to two months. This makes it easy to enjoy this Cinnamon Sugar Biscuit Waffles Recipe anytime you want without the wait.
Reheating
Reheat frozen or leftover waffles in a toaster or toaster oven for best results—it restores their crispy edges while warming the inside through. Avoid microwaving if you can, as that tends to make waffles a bit soggy. Enjoy warm waffles that taste just as good as fresh!
FAQs
Can I use regular biscuits instead of the Grands! Flaky Layers?
While regular biscuits will work, the Grands! flaky layers biscuits puff up nicely and create that perfect waffles texture. Using other biscuits might mean slightly denser waffles, but they’ll still taste delicious.
Do I need a special waffle iron for this recipe?
No special waffle iron is required; any standard waffle iron will do the job. Just be sure to spray it with nonstick spray to prevent sticking and achieve that golden crust.
Can I make this recipe gluten-free?
For a gluten-free version, look for gluten-free biscuit dough available at some specialty stores. Just keep in mind that texture might vary slightly from the original, but the cinnamon sugar coating remains just as delightful.
Is this recipe good for kids?
Absolutely! Kids love the sweet cinnamon sugar flavor, and these waffles are quick to make on busy mornings or as an after-school treat. Plus, they’re easy to eat and not too messy.
Can I add other spices to the cinnamon sugar mix?
Definitely. Feel free to experiment by adding a pinch of nutmeg, cardamom, or even a bit of ground ginger to the cinnamon sugar for a personalized touch to your Cinnamon Sugar Biscuit Waffles Recipe.
Final Thoughts
There’s something wonderfully comforting about the simplicity and sweetness of the Cinnamon Sugar Biscuit Waffles Recipe. It’s a quick way to elevate everyday biscuits into something festive and fun that everyone will love. Next time you want a warm, tasty treat that’s ready in minutes, give this recipe a try—you’ll be glad you did!
Print
Cinnamon Sugar Biscuit Waffles Recipe
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in quick and easy Cinnamon Sugar Biscuit Waffles, a perfect sweet treat made by transforming flaky biscuit dough into warm, golden waffles coated with a cinnamon sugar blend. Ready in just 10 minutes, this recipe makes a delightful breakfast or snack that’s sure to please the whole family.
Ingredients
Ingredients
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Preheat Waffle Iron: Preheat your waffle iron and lightly spray it with nonstick cooking spray to prevent sticking and ensure easy removal of the biscuits once cooked.
- Prepare Cinnamon Sugar: In a medium bowl, thoroughly mix together the sugar and ground cinnamon. Set this mixture aside; it will be used to coat the warm waffles for a sweet spicy finish.
- Stretch the Biscuits: Open the biscuit can and carefully separate each biscuit. Gently stretch each biscuit until it measures approximately 4 to 5 inches across, expanding it slightly without tearing.
- Cook the Biscuits: Place one stretched biscuit in the center of the preheated waffle iron. Close the iron and cook the biscuit for 4 to 5 minutes, or until it turns a beautiful golden brown.
- Coat with Cinnamon Sugar: Remove the cooked waffle carefully and immediately place it in the bowl with the cinnamon sugar mixture. Toss gently, pressing lightly so the sugar adheres to the warm surface of the waffle.
- Serve or Keep Warm: Serve the coated biscuits immediately for the best taste and texture. Alternatively, you can keep the cooked waffles warm in a low oven while finishing the remaining batches.
Notes
- Stretch biscuits gently to avoid tearing while increasing their size for better waffle coverage.
- For crispier waffles, cook a little longer or adjust the waffle iron settings if available.
- These waffles are best served fresh but can be kept warm in an oven set to around 200°F (93°C) for up to 15-20 minutes without losing texture.
- Use your favorite biscuit brand if Grands! is unavailable; flaky layered biscuits work best.
- Nonstick cooking spray is essential for easy waffle removal and to prevent sticking.
