If you are a fan of sweet, crispy snacks that are both simple and satisfying, you are absolutely going to love this Cinnamon-Sugar Air Fryer Banana Chips Recipe. These chips transform humble bananas into a crunchy, flavorful treat coated in just the right touch of cinnamon and sugar, all made effortlessly in the air fryer for that perfect, guilt-free crispiness. Whether you want a quick snack or a healthier dessert alternative, this recipe brings the best of both worlds in a deliciously addictive form.

Ingredients You’ll Need
Getting started with this Cinnamon-Sugar Air Fryer Banana Chips Recipe means gathering just a handful of easy, everyday ingredients that pack a punch in taste and texture. Each component plays a key role, from the firmness of the bananas that ensures crunch to the cinnamon-sugar mix that adds warmth and sweetness.
- 2 firm bananas (slightly underripe): Using underripe bananas helps the chips stay firm and crisp rather than mushy.
- 1 tablespoon coconut oil or melted butter: Adds a subtle richness and helps the cinnamon-sugar stick beautifully.
- 1 tablespoon granulated sugar: Provides the perfect level of sweetness without overpowering the natural banana flavor.
- ½ teaspoon ground cinnamon: Gives the chips their signature warm, spicy kick that complements the banana perfectly.
How to Make Cinnamon-Sugar Air Fryer Banana Chips Recipe
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 300°F (150°C) for 5 minutes. This step is key because it ensures your banana chips begin crisping immediately, setting the stage for that unbeatable crunch.
Step 2: Prepare the Bananas
Peel your bananas carefully and slice them into very thin rounds, about â…›-inch thick. Thin slices mean the chips will cook evenly and become perfectly crispy, just like your favorite store-bought versions but way better.
Step 3: Make the Cinnamon-Sugar Coating
In a small bowl, combine the granulated sugar and ground cinnamon until the mixture is evenly blended. This fragrant mix is what brings that classic cinnamon-sugar flavor that makes these chips so irresistible.
Step 4: Coat the Banana Slices
Gently toss the banana slices with coconut oil or melted butter, making sure every piece is lightly coated. This step not only adds a silky texture but also helps the cinnamon-sugar mixture adhere to each chip perfectly.
Step 5: Add the Cinnamon-Sugar
Sprinkle your cinnamon-sugar blend over the coated bananas, tossing them gently to ensure an even, delicious coverage across all slices. This is the moment your chips start to take on their wonderful, addictive flavor profile.
Step 6: Air Fry
Arrange the coated banana slices in a single layer inside your air fryer basket with no overlapping. Air fry for 15 minutes at 300°F, flipping the chips halfway through cooking. This flipping is a small step that guarantees an evenly crisped chip to satisfy every bite.
Step 7: Cool and Serve
Once the chips are a beautiful golden brown and have that perfect crunch, remove them from the air fryer and transfer to a wire rack to cool completely. Cooling helps them crisp up even more, locking in that addictive texture and flavor.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips Recipe

Garnishes
Feel free to sprinkle a little extra ground cinnamon or even a drizzle of honey over your cooled banana chips for an extra burst of flavor and visual appeal. A dusting of powdered sugar can also give them a festive look.
Side Dishes
These chips pair wonderfully with creamy dips such as Greek yogurt mixed with honey or a tangy mascarpone. They can also be served alongside fresh fruit salads, balancing sweetness and texture for a well-rounded snack or dessert.
Creative Ways to Present
For a fun twist, try layering these banana chips on top of smoothie bowls or using them as a crunchy topping on ice cream sundaes. Their irresistible cinnamon-sugar flavor makes them versatile, whether in breakfast, snack time, or even party platters.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s rare!), store your banana chips in an airtight container at room temperature. This will help maintain their crispness for up to 3 days, making your snack just as delightful the next day.
Freezing
While freezing is not typically recommended because it can affect the crisp texture, if you must, place the banana chips in a freezer-safe bag with the air pressed out. Thaw at room temperature, but be aware they may lose some crunch.
Reheating
To bring back the crispiness after storage, simply pop the banana chips back into the air fryer for 2 to 3 minutes at 300°F. This quick refresh will revive their signature crunch and flavor beautifully.
FAQs
Can I use ripe bananas instead of underripe ones?
While ripe bananas are sweeter, they tend to be softer and may not crisp well in the air fryer. Underripe bananas are preferred for crunchy chips.
Is coconut oil necessary or can I use other oils?
You can substitute coconut oil with melted butter or a mild vegetable oil, but coconut oil adds a subtle flavor that complements the cinnamon and banana perfectly.
How thick should I slice the bananas?
The thinner, about â…› inch thick, the better. This ensures even cooking and maximum crunch without turning the chips chewy.
Can I make this recipe without an air fryer?
Yes! You can bake the banana slices on a parchment-lined baking sheet at 250°F, flipping halfway, but the air fryer speeds up the process and guarantees a crispier result.
Are these banana chips suitable for kids?
Absolutely! They are a fun, naturally sweet snack that kids love, and they’re made with simple, wholesome ingredients that you can feel good about.
Final Thoughts
I genuinely hope you give this Cinnamon-Sugar Air Fryer Banana Chips Recipe a try. The ease of the process paired with the incredible taste and texture makes it a new favorite snack to keep on hand. Crunchy, sweet, and irresistibly cinnamon-kissed, these banana chips might just become your go-to treat for after school, movie nights, or anytime you want a little sweet crunch.
Print
Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and sweet cinnamon-sugar banana chips made quickly in the air fryer, perfect for a healthy and delicious snack.
Ingredients
Banana Chips
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil or melted butter
Cinnamon-Sugar Coating
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes to ensure even cooking and crispiness.
- Prepare the Bananas: Peel the bananas and slice them into â…›-inch-thick rounds, making sure the slices are uniform for even cooking.
- Make the Cinnamon-Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon until well mixed.
- Coat the Banana Slices: Gently toss the banana slices with melted coconut oil or butter, evenly coating each slice to help the cinnamon-sugar stick and aid in crisping.
- Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the coated banana slices and toss gently to ensure all slices are evenly covered with the flavorful coating.
- Air Fry: Arrange the banana slices in a single layer in the air fryer basket, making sure they do not overlap. Air fry at 300°F for 15 minutes, flipping them halfway through cooking to achieve a uniform golden brown and crisp texture.
- Cool and Serve: Remove the banana chips from the air fryer once crispy and golden. Transfer them to a wire rack to cool completely before serving. Enjoy your crunchy cinnamon-sugar banana chips as a tasty snack!
Notes
- For best results, use slightly underripe, firm bananas to ensure the chips hold their shape and crisp up nicely.
- If using butter instead of coconut oil, melt it first for easier coating.
- Make sure slices are evenly spaced in the air fryer basket to allow hot air circulation for crispiness.
- Store cooled banana chips in an airtight container to maintain crispness.
- Adjust sugar amount according to your preferred sweetness level.