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Cinnamon Roll Stuffed Pancakes

Cinnamon Roll Stuffed Pancakes

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Why You’ll Love This Recipe

Cinnamon Roll Stuffed Pancakes combine fluffy pancakes with the delightful surprise of warm, gooey cinnamon roll filling. Each bite offers the irresistible blend of classic pancake softness and the comforting sweetness of cinnamon sugar swirls. Ideal for indulgent breakfasts, brunch gatherings, or a cozy weekend treat, these pancakes elevate a familiar favorite into something special.

ingredients

Cinnamon Roll Stuffed Pancakes this Recipe
Cinnamon Roll Stuffed Pancakes 10 Cinnamon Roll Stuffed Pancakes combine fluffy pancakes with the delightful surprise of warm, gooey cinnamon roll filling. Each bite offers the irresistible blend of classic pancake softness and the comforting sweetness of cinnamon sugar swirls. Ideal for indulgent breakfasts, brunch gatherings, or a cozy weekend treat, these pancakes elevate a familiar favorite into something special.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For Pancake Batter:

  • all-purpose flour
  • baking powder
  • granulated sugar
  • salt
  • milk
  • eggs
  • vanilla extract
  • unsalted butter (melted)

For Cinnamon Filling:

  • unsalted butter (softened)
  • brown sugar
  • ground cinnamon

For Cream Cheese Glaze (optional):

  • cream cheese
  • confectioners’ sugar
  • milk
  • vanilla extract

directions

  1. Prepare the cinnamon filling by mixing softened butter, brown sugar, and cinnamon until smooth. Transfer this mixture into a piping bag or zip-top bag and set aside.
  2. For the pancake batter, whisk flour, baking powder, sugar, and salt in a large bowl.
  3. In another bowl, whisk together milk, eggs, vanilla extract, and melted butter until thoroughly combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  5. Heat a lightly greased skillet or griddle over medium heat.
  6. Pour pancake batter onto the griddle, forming pancakes of your preferred size.
  7. Snip the corner of your bag and pipe a spiral of cinnamon filling onto each pancake.
  8. Cook until bubbles form on the surface, then flip gently and cook the other side until golden brown.
  9. Serve pancakes immediately, drizzling with cream cheese glaze or maple syrup, if desired.

Servings and timing

Cinnamon Roll Stuffed Pancakes
Cinnamon Roll Stuffed Pancakes 11 Cinnamon Roll Stuffed Pancakes combine fluffy pancakes with the delightful surprise of warm, gooey cinnamon roll filling. Each bite offers the irresistible blend of classic pancake softness and the comforting sweetness of cinnamon sugar swirls. Ideal for indulgent breakfasts, brunch gatherings, or a cozy weekend treat, these pancakes elevate a familiar favorite into something special.

This recipe yields approximately 8 pancakes.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

  • Add chopped pecans or walnuts for crunch.
  • Include diced apples in the batter for extra fruitiness.
  • Use whole wheat flour for added fiber and texture.

storage/reheating

  • Refrigerate leftover pancakes in an airtight container for up to 3 days.
  • Reheat briefly in the microwave or warm in a skillet for best texture.

FAQs

Can I prepare the cinnamon filling ahead of time?
Yes, store it in the refrigerator until ready to use, then soften slightly at room temperature.

Do I need the cream cheese glaze?
The glaze is optional, but it adds a deliciously tangy sweetness.

Can these pancakes be frozen?
Yes, freeze individually wrapped pancakes for up to 1 month and thaw or reheat as needed.

Why is my filling leaking out during cooking?
Avoid piping the filling too close to the edges; leave a border of pancake batter around it.

Conclusion

Cinnamon Roll Stuffed Pancakes are a delightful twist on classic pancakes, delivering layers of flavor in every fluffy bite. Perfectly sweet and warmly spiced, this breakfast is guaranteed to make mornings special and memorable.

Print
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Cinnamon Roll Stuffed Pancakes

Cinnamon Roll Stuffed Pancakes

  • Author: slsrecipes
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 8 pancakes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Fluffy pancakes stuffed with a delicious cinnamon roll filling, topped with creamy icing, combining two breakfast favorites into one decadent dish.

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • ¼ cup brown sugar
  • 2 teaspoons cinnamon
  • 4 tablespoons softened butter (for filling)
  • ¼ cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions

  1. In a large bowl, whisk flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix milk, egg, melted butter, and vanilla extract. Combine wet ingredients into dry ingredients until just mixed.
  3. In another bowl, combine brown sugar, cinnamon, and softened butter to create cinnamon filling.
  4. Heat a lightly greased griddle or skillet over medium heat.
  5. Pour about ¼ cup pancake batter onto griddle. Immediately swirl cinnamon filling on top.
  6. Cook until bubbles appear, flip, and cook another 1-2 minutes.
  7. For icing, mix powdered sugar with milk until smooth. Drizzle over pancakes before serving.

Notes

  • Don’t swirl the cinnamon mixture too close to edges to avoid burning.
  • Serve immediately for the best taste and texture.
  • You can add nuts or raisins for additional flavor.