Description
A sweet and creamy cinnamon roll icing that’s perfect for drizzling over warm, freshly baked rolls.
Ingredients
Units
Scale
- 1 cup powdered sugar
- 2 tablespoons milk (or heavy cream for richer flavor)
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- In a medium bowl, sift the powdered sugar to remove any lumps.
- Add the milk (or cream) and vanilla extract to the bowl.
- Whisk until smooth and creamy. If the icing is too thick, add a little more milk, 1 teaspoon at a time.
- Use immediately by drizzling over warm cinnamon rolls.
Notes
- For a thicker icing, reduce the amount of milk slightly.
- For a cream cheese variation, substitute 2 oz of softened cream cheese and reduce milk accordingly.
- This icing can be stored in an airtight container in the fridge for up to 3 days. Re-whisk before use.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg