Cinnamon Roll Icing Recipe

Why You’ll Love This Recipe

This Cinnamon Roll Icing is creamy, sweet, and perfectly complements the warm, spiced swirls of homemade or store-bought cinnamon rolls. Made with just a few pantry staples, this icing melts into the rolls and gives them that classic, irresistible bakery-style finish. Whether you’re making breakfast for the family or a special holiday treat, this quick icing adds the final touch of indulgence.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

confectioners’ sugarunsalted buttercream cheesevanilla extractmilk (or heavy cream)a pinch of salt

directions

In a medium mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.

Add the confectioners’ sugar gradually, mixing well after each addition.

Stir in the vanilla extract and a pinch of salt to enhance the flavor.

Add milk or heavy cream one tablespoon at a time, whisking until the icing reaches your desired consistency—thick for spreading or thin for drizzling.

Spread or drizzle the icing generously over warm cinnamon rolls so it melts into every bite.

Servings and timing

This recipe makes enough icing for about 8–12 cinnamon rolls.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Add a touch of maple syrup for a deeper, caramel-like flavor.

Mix in a pinch of ground cinnamon for extra spice.

Swap vanilla extract with almond extract for a different twist.

Use orange zest for a bright, citrusy note.

storage/reheating

Store leftover icing in an airtight container in the refrigerator for up to 5 days.Before using, let it sit at room temperature or microwave it in 10-second intervals, stirring in between, until spreadable.

FAQs

Can I make the icing ahead of time?

Yes, it stores well in the fridge. Just bring it to room temperature before using.

What if I don’t have cream cheese?

You can skip it and just use butter for a simple glaze, though the texture and flavor will be slightly different.

Can I use water instead of milk?

Yes, but milk or cream gives a richer, creamier consistency.

Why is my icing lumpy?

Make sure the butter and cream cheese are fully softened before mixing, and sift the confectioners’ sugar if needed.

Is this icing good for other desserts?

Absolutely—it’s delicious on muffins, coffee cakes, and even sugar cookies.

Can I freeze the icing?

Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge before use.

Conclusion

Cinnamon Roll Icing is a quick, customizable finishing touch that transforms any cinnamon roll into a decadent, bakery-style treat. With its creamy texture and sweet vanilla flavor, it’s the perfect complement to warm, gooey rolls. Whether you like it thick or pourable, this icing is bound to elevate your next batch of cinnamon rolls.

Print