Name: Cinnamon Roll French Toast Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cans refrigerated cinnamon rolls with icing; 6 large eggs; 0.5 cup milk; 0.5 cup heavy cream; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 0.25 cup maple syrup

Description

This Cinnamon Roll French Toast Casserole is a delightful breakfast treat combining the classic flavors of cinnamon rolls with the comforting texture of French toast. It features refrigerated cinnamon rolls soaked in a rich custard mixture, baked to golden perfection and drizzled with sweet icing, making it ideal for brunch or special occasions.

Ingredients

Scale

Cinnamon Rolls

2 cans refrigerated cinnamon rolls with icing

Custard Mixture

6 large eggs
0.5 cup milk
0.5 cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
0.25 cup maple syrup

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and facilitate easy cleanup.
Prepare Cinnamon Rolls: Open the tubes of cinnamon rolls and cut each roll into quarters. Spread these pieces evenly in the prepared baking dish to create the base layer.
Mix Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, ground cinnamon, vanilla extract, and maple syrup until the mixture is well blended and smooth.
Combine: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Press the pieces gently down to help them soak the custard thoroughly.
Rest: Allow the mixture to rest for 10 minutes so the cinnamon rolls can absorb the custard fully, which enhances the texture when baked.
Bake Covered: Cover the baking dish with aluminum foil and bake for 30 minutes. This helps cook the custard through while keeping the casserole moist.
Bake Uncovered: Remove the foil and continue baking for an additional 10–15 minutes until the casserole is golden brown and set in the center.
Cool and Serve: Let the casserole cool for 5 minutes, then drizzle the provided icing over the top. Serve warm for the best flavor and texture experience.

Notes

Using refrigerated cinnamon rolls saves time and ensures freshness.
Allowing the casserole to rest before baking ensures better custard absorption.
Covering with foil during initial baking keeps the casserole moist.
You can substitute maple syrup for honey if preferred.
Serve with fresh fruit or a dollop of whipped cream for added indulgence.