Description

Cinnamon Roll French Toast Bites are a delightful, bite-sized twist on classic French toast, perfect for a quick breakfast or snack. Cubes of brioche or white bread are soaked in a cinnamon-vanilla egg mixture, pan-fried to golden perfection, then coated in a sweet cinnamon sugar blend and optionally drizzled with a creamy glaze for extra indulgence.

Ingredients

Scale

Main Ingredients

6 slices of bread (brioche or white bread), cut into bite-sized cubes
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons butter (for cooking)

Cinnamon Sugar Coating

1/4 cup granulated sugar
1 teaspoon cinnamon

Glaze (Optional)

1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Prepare the egg mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined to create a flavorful soaking mixture.
Soak the bread cubes: Dip the bread cubes into the egg mixture, ensuring each piece is thoroughly coated to absorb the flavors.
Cook the French toast bites: Heat butter in a large pan over medium heat. Add the soaked bread cubes and cook for 3-4 minutes, turning occasionally to brown all sides evenly until golden and crisp.
Coat with cinnamon sugar: In a separate bowl, mix granulated sugar and cinnamon. Toss the cooked French toast bites in this mixture until they are fully coated with the sweet cinnamon sugar.
Make and add the glaze (optional): Whisk together powdered sugar, milk, and vanilla extract in a small bowl to prepare the glaze. Drizzle this over the French toast bites for a creamy finishing touch.
Serve: Arrange the Cinnamon Roll French Toast Bites on a plate and serve warm for the best taste experience.

Notes

For best results, use brioche or white bread as they soak up the egg mixture well and produce a tender texture.
The glaze is optional but adds a deliciously sweet finish that resembles a cinnamon roll.
Adjust cinnamon amount according to preference for more or less spice.
Can be prepared ahead and reheated in a skillet or microwave, though they are crispiest fresh.
Serve with fresh fruit or maple syrup for extra flavor variations.