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Cinnamon Cottage Cheese Oatmeal Bake for Cozy Mornings Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Cinnamon Cottage Cheese Oatmeal Bake is a comforting and wholesome breakfast perfect for cozy mornings. Combining old-fashioned oats, creamy cottage cheese, warming cinnamon, and a touch of honey, this baked oatmeal delivers a delightful balance of protein and fiber. Topped with fresh fruits and nuts, it offers a nutritious start to your day that’s both flavorful and satisfying.


Ingredients

Scale

Main Ingredients

  • 2 cups old-fashioned oats (certified gluten-free for gluten-free option)
  • 1 cup cottage cheese (ensure well mixed)
  • 3 large eggs (binding agent)
  • 1 cup milk (substitute with almond or oat milk for dairy-free)
  • 1/4 cup honey (or maple syrup if unavailable)
  • 2 teaspoons ground cinnamon (add nutmeg or cardamom for extra flavor)
  • 1 teaspoon vanilla extract (enhances flavor)

Toppings

  • 1 cup fresh fruit (berries or sliced bananas)
  • 1/2 cup nuts (walnuts or almonds)


Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease your baking dish to prevent sticking.
  2. Mix dry and wet ingredients: In a large bowl, combine the old-fashioned oats, cottage cheese, and eggs. Stir until evenly mixed.
  3. Add remaining ingredients: Pour in the milk, honey, ground cinnamon, and vanilla extract. Stir until you reach a thick, uniform consistency.
  4. Prepare for baking: Transfer the mixture into your prepared baking dish and spread it out evenly to ensure even baking.
  5. Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the oatmeal is set.
  6. Cool and serve: Let the baked oatmeal cool for a few minutes before topping with fresh fruits and nuts for added texture and flavor.

Notes

  • You can swap regular milk with almond or oat milk to make this dairy-free.
  • Certified gluten-free oats should be used for those with gluten sensitivities.
  • Add a pinch of nutmeg or cardamom along with cinnamon for a more aromatic flavor.
  • Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
  • This bake can be enjoyed warm or cold, making it convenient for meal prep.