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Cinnamon Churro Cheesecake Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 73 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in these Cinnamon Churro Cheesecake Bars, a luscious dessert featuring a crunchy cinnamon-graham cracker crust, creamy vanilla-infused cheesecake filling, and a classic cinnamon-sugar topping reminiscent of churros. Perfectly baked and chilled to set, these bars marry rich cream cheese flavor with a sweet, spicy crunch for a crowd-pleasing treat.


Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
  • 1/4 cup sugar
  • 1 tsp cinnamon

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs

Topping

  • 1/4 cup sugar
  • 2 tsp cinnamon


Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon thoroughly. Press this mixture evenly into the bottom of a baking dish to create a firm crust layer.
  2. Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract, then incorporate the eggs one at a time, mixing until the filling is well combined and smooth.
  3. Assemble the Bars: Pour the cheesecake filling over the prepared crust, spreading it evenly. In a small bowl, mix the topping sugar and cinnamon, then sprinkle this cinnamon-sugar mixture evenly over the cheesecake layer.
  4. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheesecake layer is set but still slightly jiggly in the center.
  5. Cool and Chill: Remove from the oven and allow the cheesecake bars to cool to room temperature. Once cooled, refrigerate for at least 2 hours to let the cheesecake fully set and achieve the perfect texture.
  6. Serve: Slice into bars and enjoy the creamy cheesecake combined with the crunchy, cinnamon-sugar churro topping.

Notes

  • Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
  • Press the crust firmly into the pan to prevent it from crumbling when slicing.
  • Do not overbake the cheesecake; slight jiggle is ideal for creamy texture.
  • Refrigeration time is crucial for the bars to set properly and enhance flavor.
  • Store leftover bars in an airtight container in the refrigerator for up to 4 days.