Cinn-A-Dew Pop Bread Recipe

If you’re craving a warm, comforting treat that’s easy to make and absolutely irresistible, this Cinn-A-Dew Pop Bread Recipe is going to become your new favorite. Imagine soft, fluffy biscuit pieces soaked in melted butter, rolled generously in cinnamon sugar, baked to a golden perfection, and then drizzled with a sweet vanilla glaze. It’s like having a basket of fresh cinnamon rolls without the fuss, perfect for sharing with friends and family or enjoying on a cozy weekend morning.

Ingredients You’ll Need

For this Cinn-A-Dew Pop Bread Recipe, the ingredients are refreshingly simple, but trust me, each one plays a starring role in delivering the perfect balance of flavor and texture. From the biscuit dough that forms the fluffy base to the cinnamon sugar that brings that classic warm spice, every component works harmoniously.

• Refrigerated biscuit dough (1 can, 16 oz): The foundation of this recipe, providing a soft, pillowy texture that bakes beautifully.
• Granulated sugar (1/4 cup): Sweetens the cinnamon coating to give that classic dessert flavor.
• Ground cinnamon (2 tsp): Adds warm spice notes that make this bread totally crave-worthy.
• Unsalted butter (1/2 cup, melted): Ensures the biscuit pieces stay moist and rich while giving that glossy finish.
• Powdered sugar (1/2 cup): The base for the silky glaze that ties the whole dish together.
• Milk (2 tbsp): Helps create the perfect drizzle-able consistency for the glaze.
• Vanilla extract (1/2 tsp): Adds a subtle sweetness and depth to the glaze, making every bite heavenly.

How to Make Cinn-A-Dew Pop Bread Recipe

Step 1: Prepare the Cinnamon Sugar

Start by mixing the granulated sugar and ground cinnamon in a small bowl. This simple blend is what coats each biscuit piece and gives you those unforgettable cinnamony bursts in every bite. Setting this aside now makes the assembly smoother later.

Step 2: Get Your Oven and Dish Ready

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease or line a 9×9-inch baking dish with parchment paper for easy cleanup and to prevent sticking. Preparing your workspace and oven ahead ensures an even bake.

Step 3: Cut Up the Biscuit Dough

Open the can of refrigerated biscuit dough and gently separate each biscuit. Cut each biscuit into four equal pieces. This size is perfect for creating bite-sized pops of cinnamon goodness that bake uniformly.

Step 4: Coat the Dough Pieces in Butter

Pour the melted butter into a large mixing bowl and add the biscuit pieces. Toss them gently to make sure every piece gets an even coat of buttery goodness. This step adds moisture and helps the cinnamon sugar stick perfectly.

Step 5: Add the Cinnamon Sugar Coating

Sprinkle the cinnamon sugar mixture over the butter-coated biscuit pieces, then toss everything again. This ensures that each nugget of dough is enveloped in that sweet, spicy mixture, promising flavor with every bite.

Step 6: Assemble the Pop Bread

Place the coated biscuit pieces into your prepared baking dish. Stack them randomly or in loose layers; either way works fine. The key is to spread the cinnamon sugar mixture evenly across the bread for wonderful taste and texture throughout.

Step 7: Bake to Golden Perfection

Pop the dish into your oven and bake for 25 to 30 minutes. You’ll know it’s ready when the bread is puffed up and glowing a beautiful golden brown, filling your kitchen with that iconic cinnamon aroma.

Step 8: Make the Glaze

While the bread bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the milk quantity for your preferred drizzle thickness—thicker for a rich coat, thinner for light drizzles.

Step 9: Glaze and Cool

Once baked, remove the bread from the oven and let it rest for a few minutes—the glaze sticks best when applied to warm bread. Drizzle the vanilla glaze all over the top, allowing it to cascade into every crevice.

Step 10: Enjoy Warm and Gooey

Pull apart the soft, cinnamony pieces and savor the delightful layers of sweetness and spice. This is comfort food at its finest, perfect for cozy mornings or dessert anytime.

How to Serve Cinn-A-Dew Pop Bread Recipe

Garnishes

Adding a little extra can make the Cinn-A-Dew Pop Bread Recipe even more special. Consider topping it with a sprinkle of chopped nuts like pecans or walnuts for crunch, or a dusting of extra cinnamon for a bold punch. Fresh berries or a dollop of whipped cream is divine for an elegant touch.

Side Dishes

This sweet bread pairs wonderfully with simple sides like a cup of rich coffee or a creamy latte, providing a café-style experience at home. For a more substantial brunch, pair it with scrambled eggs or fresh fruit salad to balance the sweetness.

Creative Ways to Present

Serve the Cinn-A-Dew Pop Bread Recipe in a rustic cast iron skillet for that charming, homey vibe. Alternatively, arrange the biscuit pieces in cupcake liners for individual servings that look as good as they taste. It’s a playful twist that’s perfect for parties or family gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, simply store the cooled Cinn-A-Dew Pop Bread Recipe in an airtight container at room temperature for up to two days. The bread will stay soft but is best enjoyed fresh for that gooey cinnamon pull.

Freezing

You can freeze the baked bread by wrapping it tightly in plastic wrap and aluminum foil, then placing it in a freezer-safe bag. Frozen Cinn-A-Dew Pop Bread Recipe stays fresh for up to one month, ready to thaw when a craving hits.

Reheating

Reheat leftovers by warming them in the oven at 300 degrees Fahrenheit for about 10 minutes or until heated through. This method revives the bread’s softness and helps the glaze regain a melty texture that feels just as fresh as the day it was baked.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely! Homemade biscuit dough works wonderfully and gives you the freedom to customize the texture and flavor even further. Just be sure your dough has a similar consistency for best results.

Is this recipe suitable for a crowd or just a small family?

The Cinn-A-Dew Pop Bread Recipe is perfectly portioned for about eight servings, making it great for family breakfasts or small gatherings. For bigger crowds, just double the recipe and use a larger baking dish.

Can I make this recipe dairy-free?

Yes, you can swap the butter with a plant-based alternative and use a non-dairy milk like almond or oat milk in the glaze. The results are still deliciously moist and flavorful.

Do I need to let the bread cool before serving?

It’s best to let it cool just a few minutes to allow the glaze to set slightly, but serving it warm is key to enjoying those gooey, pull-apart pieces.

Can I add other spices to the cinnamon sugar?

Definitely! Feel free to experiment by adding nutmeg, cardamom, or even a touch of ground cloves to the cinnamon sugar mix for a unique twist on this classic.

Final Thoughts

The Cinn-A-Dew Pop Bread Recipe is more than just a sweet treat; it’s a cozy, joyful experience that fills your kitchen with tempting aromas and your heart with warmth. I encourage you to try it soon—the simplicity and flavor combo will have you coming back for more again and again.

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