Description
This Easy Peppermint Bark recipe is a festive and delicious Christmas candy treat featuring layers of rich dark chocolate and creamy white chocolate infused with peppermint extract and topped with crushed peppermint candies. Perfect for holiday gifting or snacking, this no-bake recipe comes together quickly and sets in the refrigerator for a crunchy, minty delight.
Ingredients
Scale
Dark Chocolate Layer
- 12 oz semi-sweet or dark chocolate chips
White Chocolate Layer
- 12 oz white chocolate chips
- ½ teaspoon peppermint extract
Topping
- ½ cup crushed peppermint candies or candy canes
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and allow for easy removal of the peppermint bark once set.
- Melt Dark Chocolate: Place the semi-sweet or dark chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Spread Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet and spread it into a thin, even layer. Place the sheet in the refrigerator for 15 minutes to allow the chocolate to set properly.
- Melt White Chocolate: While the dark chocolate sets, melt the white chocolate chips in a separate microwave-safe bowl using the same 30-second interval method until smooth.
- Add Peppermint Extract: Stir the peppermint extract into the melted white chocolate until fully incorporated to infuse the bark with mint flavor.
- Layer White Chocolate: Pour the white chocolate mixture evenly over the set dark chocolate layer and gently spread to cover all areas.
- Add Peppermint Topping: Sprinkle the crushed peppermint candies evenly over the white chocolate layer, pressing lightly to ensure they stick well.
- Chill to Set: Refrigerate the entire baking sheet for 30 minutes or until the peppermint bark is fully set and firm.
- Break and Store: Once set, break the bark into 16 pieces and store them in an airtight container to maintain freshness.
Notes
- Use parchment paper for easy cleanup and to prevent sticking.
- For a decorative touch, drizzle extra melted chocolate over the top or add festive sprinkles before chilling.
- Store peppermint bark in a cool, dry place or refrigerator to keep it crisp.
- Crush peppermint candies finely for a more uniform texture or coarsely for added crunch.
