Christmas Breakfast Ideas

Why You’ll Love This Recipe

Christmas breakfast is the perfect opportunity to gather loved ones around the table for a warm, festive meal before the day’s celebrations unfold. These ideas combine comforting flavors, holiday spices, and easy-to-make dishes that will satisfy all ages and preferences—whether you’re looking for something sweet, savory, or a little bit of both.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggs
bacon or sausage
milk
bread or croissants
cheddar or cream cheese
maple syrup or honey
cinnamon
nutmeg
vanilla extract
frozen hash browns or potatoes
fresh fruits (like berries, oranges, or bananas)
butter
brown sugar
puff pastry or biscuit dough
powdered sugar (for dusting)

directions

Christmas Morning Casserole

Preheat oven to 350°F (175°C). Grease a baking dish.
In a skillet, cook bacon or sausage until browned. Drain and chop.
In a bowl, whisk eggs, milk, salt, and pepper.
Layer bread cubes, meat, and shredded cheese in the dish.
Pour egg mixture over the top and bake for 40–45 minutes.

Cinnamon Roll Bake

Cut pre-made cinnamon rolls into quarters and place in a greased baking dish.
In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
Pour mixture over rolls and bake at 350°F (175°C) for 30 minutes.
Drizzle with icing and dust with powdered sugar.

Savory Breakfast Sliders

Slice Hawaiian rolls in half and layer with scrambled eggs, cheese, and sausage or ham.
Place tops on and brush with melted butter mixed with garlic and herbs.
Bake at 350°F (175°C) for 15 minutes, until warm and golden.

Fruit and Yogurt Parfaits

Layer yogurt, granola, and mixed berries in cups or jars.
Drizzle with honey or maple syrup for added sweetness.

Holiday Hash

Cook diced potatoes with onions and peppers in a skillet until crisp.
Add chopped leftover ham or cooked sausage.
Top with eggs—scrambled or fried—and serve hot.

Servings and timing

Each dish serves 4–6 people.
Preparation time: 10–20 minutes
Cooking time: 15–45 minutes depending on dish
Total time: 30–60 minutes

Variations

Swap bacon with turkey sausage for a lighter casserole.
Use croissants instead of bread for extra richness.
Add cranberries or dried fruit to parfaits or cinnamon bakes.
Top hash with avocado slices for a creamy finish.
Add chopped spinach or kale to casseroles for a veggie boost.

storage/reheating

Store leftovers in airtight containers in the fridge for up to 3 days.
Reheat casseroles and bakes in the oven at 325°F (165°C) for 10–15 minutes.
Microwave individual portions on medium for 1–2 minutes.
Parfaits are best assembled fresh but ingredients can be prepped ahead.

FAQs

Can I prepare Christmas breakfast the night before?
Yes, casseroles and cinnamon roll bakes can be assembled ahead and refrigerated overnight.

Are these ideas kid-friendly?
Absolutely—especially the cinnamon roll bake and parfaits.

Can I make these vegetarian?
Yes, simply omit the meat or replace it with plant-based alternatives.

What’s a good drink to pair with these?
Try hot chocolate, spiced apple cider, or a festive mimosa.

Can I freeze any of these dishes?
Breakfast casseroles and sliders can be frozen and reheated later.

Do I need to use fresh fruit for parfaits?
No, frozen berries work well too—just thaw them before layering.

Can I add nuts to any recipes?
Yes, chopped pecans or walnuts add great texture to cinnamon bakes or parfaits.

What cheese works best in casseroles?
Cheddar, mozzarella, or a blend of both offer great flavor and melt well.

Can I use gluten-free ingredients?
Yes, use gluten-free bread and rolls where needed.

Can I serve these buffet-style?
Definitely! Setting up a breakfast buffet allows everyone to pick their favorites.

Conclusion

Christmas breakfast doesn’t have to be complicated to be special. With comforting classics and festive twists, these ideas bring warmth and cheer to the table. Whether you’re cooking for a crowd or keeping it cozy, these dishes are sure to make your holiday morning memorable.

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