Description
This Chopped Chicken Bacon Ranch Sandwich is a flavorful and hearty meal ready in just 30 minutes. Featuring juicy seasoned chicken, crispy bacon, fresh greens, and creamy ranch dressing all layered on sturdy bread, this sandwich is the perfect balance of smoky, creamy, and crunchy textures. Ideal for a satisfying lunch or dinner, it combines simple ingredients for a delicious flavor bomb that’s quick to prepare and easy to customize.
Ingredients
Scale
Protein
- 2 pounds chicken breast or thighs
- 8 slices bacon (or turkey bacon for lighter alternative)
- 1 cup shredded cheese (cheddar or pepper jack)
Vegetables & Greens
- 4 cups romaine lettuce or mixed greens
- 1 medium tomato (optional but recommended)
- ½ medium red onion (optional)
- 1 medium avocado, sliced
Bread & Condiments
- 4 slices sturdy bread (ciabatta, sourdough, or focaccia)
- 1 cup ranch dressing (homemade or store-bought; Greek yogurt ranch optional)
- 1 cup pickles
Seasonings & Cooking Fats
- 1 teaspoon seasoning blend (salt, pepper, garlic powder)
- 2 tablespoons olive oil or butter
Instructions
- Cook Bacon: Heat a medium skillet over medium heat. Add the bacon strips and cook for 5–7 minutes until crispy and golden brown. Remove the bacon and place on paper towels to drain excess grease.
- Prepare Chicken: Season chicken breasts or thighs generously with salt, pepper, and garlic powder. In the same skillet using the remaining bacon fat, cook the chicken over medium heat for about 5–6 minutes on each side until browned and fully cooked (internal temp 165°F/74°C). Let the chicken rest briefly, then chop into bite-sized pieces.
- Warm Bread (Optional): Lightly toast or butter the inside of your chosen bread slices (ciabatta, sourdough, or focaccia) for extra flavor and to prevent sogginess.
- Assemble Sandwich: Spread ranch dressing generously on both sides of the bread. Layer in order: chopped chicken, crispy bacon, fresh greens, tomato slices, red onion, cheese, pickles, and avocado slices. Add any other desired toppings.
- Serve: Close the sandwich, slice it in half, and enjoy immediately while warm and fresh.
Notes
- Using rotisserie chicken can save time—just chop and assemble.
- Turkey bacon is a lighter alternative to regular bacon with less fat.
- Customize the sandwich by swapping greens for spinach or arugula.
- Optional vegetables like tomato and red onion add freshness but can be omitted for milder flavors.
- To prevent soggy bread, toasting or buttering is recommended.
- Homemade ranch or Greek yogurt ranch dressing adds a healthier twist.
